Sensory, R&D & QC Food Technologist

JNCL Ocean Ventures, Inc.; Laguna; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading food technology company in Laguna is looking for a candidate with a Bachelor's in Food Science and 1-3 years of experience in food product development. The role involves conducting sensory evaluations, ensuring quality control, and collaborating in R&D efforts. Strong analytical and problem-solving skills are essential for success in this position, which requires meticulous work in both office and laboratory environments.

Qualifications

• 1-3 years of relevant experience in food product development or quality assurance.
• Detail-oriented, creative, and excellent problem-solving abilities.

Responsibilities

• Conduct sensory evaluations and quality control assessments.
• Work meticulously in laboratory settings on food technology projects.
• Collaborate with team members on R&D initiatives.

Skills

Sensory Evaluation expertise

Strong Laboratory Skills

Analytical skills

Problem-solving abilities

Communication skills

Teamwork abilities

Education

Bachelor's degree in Food Science or related field

Job description

A leading food technology company in Laguna is looking for a candidate with a Bachelor's in Food Science and 1-3 years of experience in food product development. The role involves conducting sensory evaluations, ensuring quality control, and collaborating in R&D efforts. Strong analytical and problem-solving skills are essential for success in this position, which requires meticulous work in both office and laboratory environments.