Technical Manager/10 years same position from Food Research Manufacturing Industry

Roman Talent Management Services; Laguna; On-site; PHP 1,000,000 - 1,400,000; Full time

Job summary

Roman Talent Management Services is seeking a Technical Manager for the Food Research Manufacturing Industry with at least 10 years in the same role. The position requires strong leadership, cross-functional collaboration with marketing, sales, procurement and QA, and deep knowledge of FDA and local/international labeling laws.

The ideal candidate will have a Bachelor’s degree in Food Science or related fields, a Master’s or PhD is a plus, and excellent English communication, analytical, and

Qualifications

• Bachelor’s degree in Food Science/Technology or related field; Master’s or PhD is a plus.
• 10+ years of experience in food research, development, or manufacturing.
• Certifications in QA/food safety are advantageous.

Responsibilities

• In-depth product R&D strategy understanding and execution.
• Pilot plant testing, scale-up, shelf-life studies, and troubleshooting.
• Knowledge of FDA and local/international labeling laws.
• Manage multiple projects from concept to launch with budgets/timelines.
• Lead cross-functional collaboration with marketing, sales, procurement and QA.
• Analyze market trends, competitors, and consumer feedback for innovations.
• Demonstrate strong problem-solving and decision-making skills.
• Proficiency in MS Office and BOM-related software.

Skills

Leadership

People Handling Skills

Analytical Skills

English Proficiency

Cross-functional Collaboration

Education

Bachelor’s degree in Food Science/Technology or related field

Master’s or PhD preferred

Tools

MS Office

BOM management software

Job description

Technical Manager/10 years same position from Food Research Manufacturing Industry

Roman Talent Management Services

Job Description

Government Mandated Benefits

Job Qualifications

• Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. A Master’s Degree or a PhD is a plus.
• Certifications in Food Safety, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Basic Sensory Evaluation Skills or Quality Assurance are often required.
• At least 10 years of experience in food research, development, or food manufacturing is required.

RESPONSIBILITIES

• In-depth understanding in Product Research and Development strategies, principles and dynamic.
• Experience in pilot plant-testing, scale-up, shelf-life studies, and product troubleshooting.
• In-depth knowledge of FDA, local, and international food regulations and labeling laws.
• Proven ability to manage multiple projects simultaneously, from concept to launch, including managing budgets and timelines.
• Excellent interpersonal skills for cross-functional collaborations with marketing, sales, materials management (procurement), and quality assurance teams.
• Ability to analyze market trends, competitor products, and consumer feedback to drive innovations.
• Excellent Technical, Analytical, Problem-solving and Decision-making Skills.
• High proficiency in computer applications including MS Office (Word, Excel, PowerPoint) and specialized recipe (BOM) management software.
• Proficiency in English, both verbal or written, is required.
• Good Leadership and People Handling Skills.
• Personal Attributes (creative; results-oriented mindset focused on developing new products and improving existing ones; assertive; proactive; and open-minded).
• Work Environment (office and laboratory).
• Physical Demand (field audit with customers, client, suppliers/vendors).
• Above average in People Handling Skills.
• Conversant with the following product categories:
• Beverage
• Package Cakes

Mary Roman

HR Officer Roman Talent Management Services