Food-Plant Engineering & Maintenance Supervisor

Advance Food Concepts Manufacturing, Inc.; Philippines; On-site; PHP 3,600,000 - 5,400,000; Full time

Job summary

Advance Food Concepts Manufacturing, Inc. is seeking an Engineering & Maintenance Manager to oversee production equipment, utilities, and facility systems. You will supervise daily maintenance, ensure reliability, and minimize downtime through preventive, predictive, and corrective actions.

This role emphasizes GMP/HACCP compliance, safety, and continuous improvement. Responsibilities include project coordination, spare parts management, and collaboration with QA and Production.

Qualifications

• Graduate degree in Mechanical, Electrical, Industrial Engineering or related field.
• Licensed engineer preferred, depending on regulations.
• 3–5 years of experience in engineering, maintenance, or facilities, preferably in food manufacturing.
• 1–2 years of supervisory experience preferred.
• Knowledge of manufacturing equipment, plant utilities, preventive maintenance, and troubleshooting.
• GMP, HACCP, food safety, and occupational safety standards knowledge.
• Strong leadership, problem-solving, planning, and decision-making skills.
• Good communication and coordination skills.
• Willing to work on shifting schedule and respond to equipment emergencies.

Responsibilities

• Supervise daily engineering and maintenance activities for production equipment, machinery, utilities, and facility systems.
• Ensure availability and reliability of equipment to support uninterrupted production.
• Monitor preventive, predictive, and corrective maintenance activities.
• Troubleshoot mechanical, electrical, refrigeration, HVAC, plumbing, and other equipment issues.
• Ensure timely response to breakdowns and minimize downtime.
• Maintain documentation of maintenance activities, history, and repairs.
• Develop, implement, and monitor preventive maintenance schedules.
• Coordinate with Production and QA on maintenance to minimize disruptions.
• Oversee plant utilities and facility systems; monitor energy use and safety compliance.

Skills

Licensed engineer

Leadership

Problem solving

Planning

Decision making

Communication

Emergency response

GMP/HACCP knowledge

Shifting schedule

Education

Bachelor’s degree in Mechanical/Electrical/Industrial Engineering

Job description

Advance Food Concepts Manufacturing, Inc. is seeking an Engineering & Maintenance Manager to oversee production equipment, utilities, and facility systems. You will supervise daily maintenance, ensure reliability, and minimize downtime through preventive, predictive, and corrective actions.

This role emphasizes GMP/HACCP compliance, safety, and continuous improvement. Responsibilities include project coordination, spare parts management, and collaboration with QA and Production.