Food & Beverage Operations Leader: Drive Service Excellence

Sheraton Hotels & Resorts; Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

Sheraton Hotels & Resorts in Manila is seeking a Hotel/F&B Manager to oversee all food and beverage operations, including culinary, restaurant, beverage and room service. The role ensures guest and employee satisfaction, adherence to standards, and achievement of financial targets.

Responsibilities include developing budgets and business plans for F&B, leading the F&B team, and driving continuous improvement while upholding brand service culture.

Qualifications

• High school diploma or GED; 4 years experience in food and beverage, culinary, or related area.
• 2-year degree in Food Service/Hotel & Restaurant Management or related major; 2 years experience in food and beverage, culinary, or related area.

Responsibilities

• Oversees all F&B operations including culinary, restaurant, beverage and room service.
• Develops and implements business plans for food and beverage to meet financial goals.
• Lead and coach F&B team to ensure guest satisfaction and service standards.

Education

High school diploma or GED or 2-year degree in related field

Job description

Sheraton Hotels & Resorts in Manila is seeking a Hotel/F&B Manager to oversee all food and beverage operations, including culinary, restaurant, beverage and room service. The role ensures guest and employee satisfaction, adherence to standards, and achievement of financial targets.

Responsibilities include developing budgets and business plans for F&B, leading the F&B team, and driving continuous improvement while upholding brand service culture.