Food & Beverage Operations Lead — Guest Experience

GINTZU CORPORATION; Negros Oriental; On-site; PHP 300,000 - 450,000; Full time

Job summary

A hospitality company in the Philippines is seeking a skilled manager to lead service and kitchen operations. Responsibilities include hiring and training staff, ensuring exceptional customer experiences, and maintaining high standards for food quality and service. The ideal candidate will possess strong leadership abilities and a commitment to operational excellence. Join a vibrant team dedicated to providing outstanding service and fostering positive relationships with guests.

Qualifications

• Proven experience in managing service and kitchen staff.
• Strong ability to maintain high standards in food and beverage quality.
• Excellent communication and customer service skills.

Responsibilities

• Hire, train, and lead service and kitchen staff.
• Supervise daily food and beverage operations.
• Monitor inventory levels and manage stock ordering.
• Ensure exceptional customer experiences.
• Maintain high standards for food and service quality.

Job description

A hospitality company in the Philippines is seeking a skilled manager to lead service and kitchen operations. Responsibilities include hiring and training staff, ensuring exceptional customer experiences, and maintaining high standards for food quality and service. The ideal candidate will possess strong leadership abilities and a commitment to operational excellence. Join a vibrant team dedicated to providing outstanding service and fostering positive relationships with guests.