Food & Beverage Associate

CEBU GENERAL SERVICES INC.; Naga; On-site; PHP 167,000 - 279,000; Full time

Job summary

CEBU GENERAL SERVICES INC. seeks a customer-focused restaurant staff member to greet guests, take and serve orders, and ensure smooth dining operations on-site in the Philippines.

You will maintain cleanliness, handle POS transactions, and collaborate with kitchen and bar teams to deliver timely service. The role requires good communication, a friendly attitude, and the ability to work in a fast-paced environment, including weekends and holidays.

Qualifications

• Previous experience in food and beverage, hospitality, or customer service is an advantage.
• Good communication and interpersonal skills.
• Customer-focused, friendly, and professional attitude.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation practices.
• Ability to work flexible schedules, including weekends and holidays.
• Physically able to stand for extended periods and carry food, beverages, and service equipment.
• High school diploma or equivalent is preferred.

Responsibilities

• Greet guests warmly and provide friendly, professional service.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages according to established standards.
• Prepare basic food and beverage items when required.
• Set up, clean, and maintain dining and service areas.
• Ensure tables, equipment, and work areas are clean and properly organized.
• Handle guest requests, questions, and concerns professionally.
• Process payments and operate the point-of-sale (POS) system accurately.
• Follow food safety, hygiene, sanitation, and workplace safety standards.
• Monitor inventory and report shortages or damaged items to supervisors.
• Coordinate with kitchen, bar, and other departments to ensure timely service.
• Assist with opening and closing duties.
• Perform other duties assigned by the supervisor or manager.

Skills

Customer service

Communication

Teamwork

Order taking and POS operation

Food and beverage service

Time management

Attention to detail

Problem-solving

Hygiene and sanitation awareness

Ability to work under pressure

Education

High school diploma or equivalent

Job description

Key Responsibilities

• Greet guests warmly and provide friendly, professional service.

• Take food and beverage orders accurately and efficiently.

• Serve food and beverages according to established standards.

• Prepare basic food and beverage items when required.

• Set up, clean, and maintain dining and service areas.

• Ensure tables, equipment, and work areas are clean and properly organized.

• Handle guest requests, questions, and concerns professionally.

• Process payments and operate the point-of-sale (POS) system accurately.

• Follow food safety, hygiene, sanitation, and workplace safety standards.

• Monitor inventory and report shortages or damaged items to supervisors.

• Coordinate with kitchen, bar, and other departments to ensure timely service.

• Assist with opening and closing duties.

• Perform other duties assigned by the supervisor or manager.

Qualifications

• Previous experience in food and beverage, hospitality, or customer service is an advantage.

• Good communication and interpersonal skills.

• Customer-focused, friendly, and professional attitude.

• Ability to work efficiently in a fast-paced environment.

• Basic knowledge of food safety and sanitation practices.

• Ability to work flexible schedules, including weekends and holidays.

• Physically able to stand for extended periods and carry food, beverages, and service equipment.

• High school diploma or equivalent is preferred.

Key Skills

• Customer service

• Communication

• Teamwork

• Order taking and POS operation

• Food and beverage service

• Time management

• Attention to detail

• Problem-solving

• Hygiene and sanitation awareness

• Ability to work under pressure