Food Attendant

LGS Staff Management Services Incorporated; Makati; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service management company in Makati is seeking a Food Attendant to assist in food service operations. Responsibilities include preparing food items, supporting kitchen staff, and ensuring cleanliness. Ideal candidates should have a Bachelor's degree in a related field and excellent communication skills. Previous experience in a hotel setting is preferred.

Qualifications

• Must be able to communicate effectively with guests and staff.
• Strong customer service focus is required.
• Experience in a 3-to-5-star hotel is highly preferred.

Responsibilities

• Assist in food preparation and portioning.
• Arrange and replenish buffet stations or food counters.
• Ensure food presentation, temperature, and freshness are maintained.
• Support chefs and kitchen staff during busy service hours.
• Keep service areas clean, organized, and well-stocked.
• Assist guests politely and address simple inquiries.
• Follow hygiene, sanitation, and safety standards at all times.

Skills

Excellent communication skills

Strong customer service skills

Education

Bachelor's/College Degree in Food Beverage Service Management, Hotel and Restaurant Management, Hospitality Management, or TESDA Food and Beverage Services NC II

Job description

The Food Attendant is responsible for assisting in food service operations by preparing food items, arranging food displays, and ensuring the cleanliness and organization of the dining or buffet area. Duties include replenishing food trays, monitoring food quality, supporting kitchen staff, serving guests during buffet service, and following proper food handling and safety procedures.

Responsibilities

• Assisting in food preparation and portioning
• Arranging and replenishing buffet stations or food counters
• Ensuring food presentation, temperature, and freshness are maintained
• Supporting chefs and kitchen staff during busy service hours
• Keeping service areas clean, organized, and well‑stocked
• Assisting guests politely and addressing simple inquiries
• Following hygiene, sanitation, and safety standards at all times

Job Requirements

• Bachelor's/ College Degree in Food Beverage Service Management, Hotel and Restaurant Management, Hospitality Management, or TESDA Food and Beverage Services NC ll or any related courses
• Excellent in communication skills
• With strong customer service skills
• At least 3 to 6 months of working experience in a 3-to-5-star hotel