Food Attendant

DLK Food House - Cebu

Cebu City

On-site

PHP 167,400 - 279,000

Full time

14 days+
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Job summary

A local food establishment in Cebu City is seeking a dedicated team member to assist customers with menu selections and deliver quality service. The ideal candidate should possess strong communication skills, a high school diploma, and an understanding of food safety standards. Responsibilities include serving food and beverages, maintaining cleanliness, and ensuring customer satisfaction. Experience in food service is preferred.

Qualifications

  • High school diploma or equivalent.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work well in a team and independently.
  • Prior experience in food service (preferred).

Responsibilities

  • Greet and assist customers with menu selections.
  • Serve food and beverages to customers in a timely manner.
  • Ensure the cleanliness and organization of dining areas.
  • Take food orders and communicate special requests to the kitchen.
  • Maintain knowledge of menu items and daily specials.
  • Ensure customer satisfaction by addressing any concerns or needs.
  • Clear tables and reset for new customers.

Skills

Communication
Customer service
Teamwork
Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Responsibilities
  • Greet and assist customers with menu selections.
  • Serve food and beverages to customers in a timely manner.
  • Ensure the cleanliness and organization of dining areas.
  • Take food orders and communicate special requests to the kitchen.
  • Maintain knowledge of menu items and daily specials.
  • Ensure customer satisfaction by addressing any concerns or needs.
  • Clear tables and reset for new customers.
Qualifications
  • High school diploma or equivalent.
  • Good communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Ability to work well in a team and independently.
  • Prior experience in food service (preferred).
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