Food Attendant

Aj' s Manokan; Iloilo City; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local food establishment in Iloilo City is seeking a Food Attendant to support service operations. Responsibilities include preparing food, assisting customers, and maintaining cleanliness. Candidates should have strong customer service skills and preferably a high school diploma. Previous experience is an advantage but not required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or hospitality is an advantage but not required.

Responsibilities

• Assist in preparing and arranging food items for serving.
• Greet customers and provide information about food options.
• Keep food areas clean and organized, including equipment.

Skills

Ability to work efficiently in a fast-paced environment

Strong customer service and communication skills

Attention to detail for quality presentation

Basic knowledge of food safety and hygiene practices

Physical stamina to stand, walk, and lift

Education

High school diploma or equivalent

Job description

Overview

A Food Attendant supports food service operations by preparing, delivering, and maintaining food and beverage areas. They ensure customers have a clean, well-stocked, and pleasant environment to enjoy their meals. Food Attendants can work in cafeterias, buffets, hotels, fast-food restaurants, or other dining facilities.

Responsibilities

Food Preparation and Presentation:

• Assist in preparing and arranging food items for serving or display.
• Replenish buffet stations or food counters as needed to maintain consistent offerings.
• Ensure all food is properly labeled, stored, and maintained according to health and safety standards.

Customer Assistance:

• Greet customers and provide information about food options, specials, or promotions.
• Help customers with trays, utensils, or additional requests.
• Address customer inquiries or concerns promptly and politely.

Maintenance and Cleanliness:

• Keep food areas clean and organized, including counters, tables, and equipment.
• Clear and sanitize tables, utensils, and trays.
• Dispose of trash and maintain cleanliness in dining and kitchen areas.

Education and Experience

High school diploma or equivalent preferred.

Previous experience in food service or hospitality is an advantage but not required.

Qualifications and Skills

• Ability to work efficiently in a fast-paced environment.
• Strong customer service and communication skills.
• Attention to detail to ensure quality food presentation and cleanliness.
• Basic knowledge of food safety and hygiene practices.
• Physical stamina to stand, walk, and lift moderate weights throughout shifts.