Food Attendant

Shaira Food Stall; Iloilo City; On-site; PHP 167,000 - 246,000; Full time

Job summary

A local dining establishment in Iloilo City is seeking a Food Attendant to provide excellent service by assisting customers and delivering food and beverages. Ideal candidates should have strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Experience in food service is a plus but not mandatory. This position aims to maintain customer satisfaction and cleanliness.

Qualifications

• Strong communication and interpersonal skills are essential.
• Prior experience in food service or customer service is a plus.
• Ability to stand for long periods and carry trays of food and drinks.

Responsibilities

• Greet and assist customers with menu selections and take orders.
• Deliver food and beverages to customers in a timely manner.
• Ensure the dining area and service areas are clean and organized.
• Ensure orders are accurate before delivery.
• Process customer payments (cash, cards, etc.).
• Coordinate with kitchen, waitstaff, and management for smooth service.
• Restock food and beverages and other supplies as needed.
• Adhere to food safety and cleanliness regulations.

Skills

Strong communication and interpersonal skills

Ability to handle multiple tasks simultaneously

Good attention to detail and customer focus

Basic math skills for handling payments

Customer focus

Basic math for payments

Education

High school diploma or equivalent

Job description

Overview

Food Attendant is responsible for serving food and beverages to customers in a restaurant, café, or other dining establishments. They ensure customer satisfaction by providing excellent service, maintaining cleanliness, and supporting kitchen and waitstaff operations.

Responsibilities

• Customer Service: Greet and assist customers with menu selections and take food and drink orders.
• Food Delivery: Deliver food and beverages to customers in a timely and courteous manner.
• Maintain Cleanliness: Ensure dining area, tables, and service areas are clean and well-organized.
• Order Accuracy: Ensure all orders are accurate and meet customer expectations before delivery.
• Handling Payments: Process customer payments, including cash, credit cards, or other methods.
• Cooperation: Work with kitchen staff, waitstaff, and management to ensure smooth service flow.
• Stocking and Supplies: Replenish food and beverage items and other supplies as necessary.
• Health and Safety: Adhere to food safety and cleanliness regulations.
• Note: This job description and requirements for pooling purposes only; we will contact you once you are shortlisted.

Qualifications

• Education: High school diploma or equivalent is often preferred.
• Experience: Prior experience in food service or customer service is a plus but not required.
• Skills:
  • Strong communication and interpersonal skills.
  • Ability to handle multiple tasks simultaneously.
  • Good attention to detail and customer focus.
  • Basic math skills for handling payments.
• Physical Stamina: Ability to stand for long periods and carry trays of food and drinks.
• Work Environment: Ability to work in a fast-paced environment, especially during peak hours.
• Certifications: Food handling or safety certifications may be required depending on the location.