Food Attendant

Jane Sweet And Pastry; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery and café in Iloilo City is seeking a Food Attendant responsible for serving food and beverages, ensuring cleanliness, and delivering excellent customer service. Candidates should have a high school diploma, strong communication skills, and the ability to work in a fast-paced environment. Experience in food service preferred. Flexible work schedule required, with possible shifts on evenings and weekends.

Qualifications

• A high school diploma or equivalent is typically required.
• Food handling certification may be preferred or required.

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take food and beverage orders and ensure accuracy before submitting them.
• Serve food and drinks in a timely and courteous manner.
• Maintain cleanliness in dining areas and kitchen workstations.
• Process customer payments accurately.

Skills

Strong communication and interpersonal skills

Ability to work in a fast-paced environment

Good time management skills

Customer-focused with a positive attitude

Basic math skills for handling payments

Education

High school diploma or equivalent

Food handling certification

Job description

Overview

A Food Attendant is responsible for ensuring customers have an enjoyable dining experience. Their primary role involves serving food and beverages, maintaining cleanliness, and providing excellent customer service.

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take food and beverage orders and ensure accuracy before submitting them to the kitchen or bar.
• Address customer inquiries, complaints, or special requests.
• Serve food and drinks in a timely and courteous manner.
• Ensure proper portion control and presentation of food.
• Refill drinks and clear empty plates from the table.
• Clean and set tables before and after each service.
• Maintain cleanliness in dining areas and kitchen workstations.
• Wash and sanitize glasses, utensils, and plates as needed.
• Ensure sufficient supplies of food and beverage items are available.
• Notify supervisors about low stock levels or any items that need to be restocked.
• Process customer payments accurately.
• Operate a cash register or point-of-sale system to track and manage transactions.
• Follow health and safety regulations, including food handling procedures.
• Adhere to company policies and protocols.
• Note this job description and requirements for pooling purposes only; we will contact you once you are shortlisted.

Education

• A high school diploma or equivalent is typically required.
• Food handling certification may be preferred or required, depending on local regulations.

Experience

• Previous experience in food service or customer-facing roles is often preferred.
• On-the-job training is usually provided.

Skills

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Good time management skills.
• Customer-focused with a positive attitude.
• Basic math skills for handling payments.

Physical Requirements

• Ability to stand for long periods.
• Capability to carry and serve food trays, sometimes heavy.
• Ability to bend, lift, and carry items up to a certain weight.

Work Schedule

• Flexible schedule, as shifts may include evenings, weekends, and holidays.

Preferred Attributes

• Friendly, approachable, and attentive to customer needs.
• Ability to work well in a team environment.
• Multitasking abilities.