Food Attendant

R and Mar Vegetable Store; Iloilo City; Sur place; PHP 167 400 - 223 200; Plein temps

Résumé du poste

A local food service establishment in Iloilo City is looking for a service staff member. Responsibilities include greeting customers, serving food and beverages, and maintaining a clean dining area. Applicants should have a high school diploma, good communication skills, and a friendly attitude. Experience in food service is a plus. Flexible hours, including weekends and holidays, are required.

Qualifications

• High school diploma or equivalent required.
• Experience in food service or hospitality is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Responsabilités

• Greet customers and take their orders accurately.
• Serve food and beverages promptly and professionally.
• Ensure tables and dining areas are clean and well-maintained.

Connaissances

Good communication skills

Customer service skills

Ability to work in a fast-paced environment

Friendliness and positive attitude

Formation

High school diploma or equivalent

Description du poste

Responsibilities

• Greet customers and take their orders accurately.
• Serve food and beverages promptly and professionally.
• Ensure tables and dining areas are clean and well-maintained.
• Assist in food preparation and plating if needed.
• Handle customer inquiries, complaints, or requests politely.
• Process payments and operate the cash register (if assigned).
• Follow health and safety standards in food handling and sanitation.
• Work as a team with kitchen staff and other service personnel.
• Restock food, utensils, and condiments as necessary.
• Assist in setting up and closing down the dining area

Qualifications

• High school diploma or equivalent (some employers may prefer college level).
• Experience in food service or hospitality is an advantage.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible hours, including weekends and holidays.
• Basic knowledge of food safety and hygiene.
• Friendly, energetic, and with a positive attitude.
• Ability to handle cash transactions (if assigned to cashier duties).
• Some employers may have additional requirements, such as proficiency in local languages or knowledge of specific cuisines.