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Job summary
A local food service provider in Quezon City is seeking individuals to take orders, serve food, and manage cash transactions. Ideal candidates will have a Bachelor's degree and some experience in food service. Strong communication and hospitality skills are essential to provide excellent customer service in a fast-paced environment.
Qualifications
Bachelor's degree is required.
Less than one year of experience in food service is preferred.
Fast-paced environment, standing for long hours, may require evenings or weekends.
Responsibilities
Take orders, serve food, manage cash transactions.
Maintain cleanliness of dining and service areas.
Ensure compliance with health and safety regulations.
Skills
Proficiency in English
Strong hospitality skills
Waitering experience
Familiarity with quick service restaurant operations
Cashiering skills
Education
Bachelor's degree
Job description
Responsibilities
Take orders, serve food, manage cash transactions, maintain cleanliness, and provide excellent customer service.
Assist customers in selecting food items
Maintain cleanliness of dining and service areas
Prepare and serve food and beverages
Process transactions and handle cash register
Ensure compliance with health and safety regulations
Collaborate with kitchen staff to ensure timely service
Provide excellent customer service and resolve issues
Qualifications
Educational Qualifications: Bachelor\'s degree is required.
Experience Level: Less than one year of experience in food service is preferred.
Skills and Competencies: Proficiency in English, strong hospitality skills, waitering experience, familiarity with quick service restaurant operations, and cashiering skills.
Working Conditions: Fast-paced environment, standing for long hours, and may require evenings or weekends.
Qualities and Traits: Friendly demeanor, strong communication skills, attention to detail, teamwork, and adaptability.