Food Attendant

Cook Food; Quezon City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A dining establishment in Quezon City is looking for staff to greet customers, assist with menu choices, and ensure customer satisfaction. Applicants should have a high school diploma and preferably some experience in food service or customer-facing roles. This role requires the ability to interact with customers professionally while handling multiple tasks in a busy environment.

Qualifications

• High school diploma or equivalent is typically required.
• Prior experience in food service or customer-facing roles is preferred.
• Experience handling food and working in a fast-paced environment is an advantage.

Responsibilities

• Greet customers providing a friendly atmosphere.
• Assist customers with menu choices and dietary options.
• Accurately take food and drink orders.
• Serve food and drinks in a timely manner.
• Address customer inquiries politely and efficiently.
• Continuously check in with customers for satisfaction.

Skills

Customer service

Food handling

Multitasking

Menu knowledge

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet Customers: Welcome customers as they enter the dining area, providing a friendly and pleasant atmosphere.
• Assist with Menu Choices: Help customers with food and beverage selections, providing information about menu items, daily specials, and dietary options.
• Take Orders: Accurately take food and drink orders from customers, relaying them to the kitchen or bar as necessary.
• Serve Food and Beverages: Serve food and drinks to customers at their tables or counters, ensuring the correct items are delivered in a timely manner.
• Address Customer Concerns: Respond to customer inquiries or complaints politely and efficiently, escalating issues to a manager or supervisor when needed.
• Ensure Customer Satisfaction: Continuously check in with customers to ensure their satisfaction and comfort throughout their meal.

Qualifications

• Ahigh school diplomaor equivalent is typically required.
• Prior experience in food service or customer-facing roles is preferred, but not always required.
• Experience handling food and working in a fast-paced environment is an advantage.
• Ability to interact with customers in a friendly, professional, and efficient manner.
• Capability to handle multiple tasks at once, such as serving food, taking orders, and cleaning tables, especially during busy periods.
• Ensuring orders are accurately taken and delivered, with attention to presentation and customer requests.