Food Attendant

RJB Eatery; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Iloilo City is seeking a Food Attendant to provide exceptional dining experiences. Candidates should be friendly and reliable, with a focus on customer service and teamwork. The position, requiring a high school diploma, offers an on-site, full-time contract in a dynamic and fast-paced environment. Suitable for individuals looking to start a career in the food service industry and flexible availability is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or hospitality preferred but not mandatory.
• Skills in customer service and communication essential.

Responsibilities

• Greet and seat guests warmly.
• Serve food and drinks promptly.
• Clear and reset tables after guests leave.
• Present and process bills accurately.
• Follow food safety and hygiene protocols.

Skills

Excellent customer service

Communication skills

Ability to multi-task

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

On-site - Iloilo | No Exp Required | High/Senior High School | Full-time

Job Description

The Food Attendant ensures exceptional dining experiences by providing efficient and friendly service to customers. This includes taking orders, serving food and beverages, and maintaining a clean and welcoming dining area.

Key Responsibilities

• Customer Service: Greet and seat guests warmly; provide menus and assist with menu selections or recommendations; take food and drink orders accurately and relay them to the kitchen staff; address customer inquiries and ensure their satisfaction during their visit.
• Food and Beverage Service: Serve food and drinks promptly and in an appealing manner; refill drinks, clear used dishes, and attend to customer needs; handle special requests or dietary restrictions.
• Dining Area Maintenance: Set up tables with appropriate tableware, linens, and condiments; clear and reset tables after guests leave; keep the dining area and service stations clean and organized.
• Cashiering and Billing: Present and process bills for customers; handle payments, including cash, credit card, and digital transactions accurately.
• Health and Safety Compliance: Follow all food safety and hygiene protocols; ensure the dining area complies with health and safety regulations.

Qualifications and Skills

• Education: High school diploma or equivalent preferred; formal training in food service or hospitality is an advantage but not required.
• Experience: Previous experience in food service, hospitality, or customer service preferred but not mandatory for entry-level positions; familiarity with POS systems is a bonus.
• Skills: Excellent customer service and communication; ability to multi-task in a fast-paced environment; strong attention to detail; teamwork; good physical stamina for standing/walking.
• Personal Attributes: Friendly, professional, calm under pressure; reliable with flexible availability including evenings, weekends, and holidays.