Food Attendant

Penyado Food Stall; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Iloilo City is seeking a Food Attendant. The role involves customer service, order management, and maintaining cleanliness in dining areas. While previous experience is preferred, it is not mandatory. Candidates must have a high school diploma and strong communication skills. This is a full-time, on-site position with no experience required.

Qualifications

• Previous experience in food service or customer service roles is preferred but not mandatory.

Responsibilities

• Greet and welcome guests, take orders, and provide information on menu items.
• Transmit orders to the kitchen and bar, ensuring accuracy and timely preparation.
• Serve food and beverages promptly, ensuring they meet quality standards.
• Maintain cleanliness of dining areas, including setting up and clearing tables.
• Handle customer payments accurately and efficiently.
• Adhere to health and safety regulations, including food safety standards.

Skills

Strong communication and interpersonal skills

Ability to work efficiently in a fast-paced environment

Basic math skills for handling transactions

Physical stamina to stand for extended periods and carry heavy trays

Education

High school diploma or equivalent

Job description

Overview

On-site - Iloilo. No Experience Required. High/Senior High School. Full-time.

Job Description

A Food Attendant, also known as a Food Service Attendant or Food and Beverage Attendant, plays a crucial role in the hospitality industry by ensuring that guests receive excellent service during their dining experience.

Note: This job posting is for pooling purposes only. We will contact you once you are shortlisted.

Responsibilities

• Customer Service: Greet and welcome guests, take food and beverage orders, and provide detailed information on menu items.
• Order Management: Transmit orders to the kitchen and bar, ensuring accuracy and timely preparation.
• Service Delivery: Serve food and beverages promptly, ensuring they meet quality standards.
• Cleanliness: Maintain cleanliness of dining areas, including setting up and clearing tables, and ensuring the overall environment is inviting.
• Payment Processing: Handle customer payments accurately and efficiently.
• Compliance: Adhere to health and safety regulations, including food safety standards.

Qualifications

• Education: A high school diploma or equivalent is typically required.
• Experience: Previous experience in food service or customer service roles is preferred but not mandatory.

Skills

• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills for handling transactions.
• Physical stamina to stand for extended periods and carry heavy trays.

Sourcing tags or labels: Custom Management, Cooking, Cashiering, Waitering, Hospitality Skills, Cashier, Customer Oriented, Quick Service Restaurant

Safety and Fraud Notice

If the position requires you to work overseas, please be vigilant and beware of fraud.

• Withholds your ID
• Requires you to provide a guarantee or to give property