Food Attendant

Pat Eatery and Fruit Stand; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local eatery in Iloilo City is seeking a Food Attendant responsible for delivering food services and ensuring customer satisfaction. Key responsibilities include taking orders, serving food, maintaining cleanliness, and collaborating with kitchen staff. Ideal candidates are customer-oriented individuals with a high school diploma. Experience in food service is preferred but not mandatory. Flexible scheduling is required.

Qualifications

• Customer service experience is preferred but not always required.
• Ability to handle and resolve customer complaints diplomatically.
• Physical stamina to stand and move for long periods.

Responsibilities

• Assist in the delivery of food services in a restaurant.
• Greet customers and take food and beverage orders.
• Ensure a pleasant dining experience for guests.

Skills

Customer Oriented

Cashiering

Hospitality Skills

Ability to work in a fast-paced environment

Attention to detail

Basic math skills

Interpersonal Skills

Teamwork

Flexibility

Health & Safety Knowledge

Education

High school diploma or equivalent

Job description

On-site - Iloilo No Exp Required High/Senior High School Full-time

Share

Job Description

• A Food Attendant is responsible for assisting in the delivery of food services in a restaurant, cafeteria, or similar food establishment.
• Their primary tasks include greeting customers, taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests.
• Customer Service: Greet customers, take food and beverage orders, and respond to customer inquiries about menu items.
• Serving: Deliver food and drinks to customers, ensuring accurate orders and proper presentation.
• Cleaning: Clean dining areas, tables, and utensils, maintaining a neat and sanitary environment.
• Order Management: Assist in the coordination of food orders, ensuring timely delivery and checking orders for accuracy.
• Stocking and Inventory: Restock food items, condiments, napkins, and other necessary supplies as required.
• Health and Safety Compliance: Ensure all food handling practices adhere to health and safety regulations.
• Handling Payments: Process payments, handle cash, or assist customers with payment systems.
• Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service and a positive customer experience.
• Education: High school diploma or equivalent (though some positions may not require formal education).
• Experience: Previous experience in a customer service or food service role is preferred but not always required.
• Skills:
• Ability to work in a fast-paced environment.
• Excellent attention to detail.
• Basic math skills for handling payments and orders.
• Ability to handle and resolve customer complaints diplomatically.
• Physical stamina to stand and move for long periods.
• Health & Safety Knowledge: Knowledge of food safety standards and hygiene practices.
• Interpersonal Skills: Friendly, outgoing, and customer-focused personality.
• Teamwork: Ability to work effectively in a team environment.
• Flexibility: Willingness to work irregular hours, including evenings, weekends, and holidays.

• Cooking
• Cashiering
• Waitering
• Hospitality Skills
• Cashier
• Customer Oriented

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,