Food Attendant

Jayjay Food Stall and Eatery; Iloilo City; On-site; PHP 133,920 - 200,880; Full time

Job summary

A local food establishment in Iloilo City is seeking a Food Attendant to provide excellent customer service and assist in food preparation. The ideal candidate should possess strong communication skills, be team-oriented, and able to work in a fast-paced environment. No experience is required, making it an excellent opportunity for entry-level applicants. Flexible working hours are expected, and safety and professionalism are encouraged in all interactions.

Qualifications

• Previous experience in food service or customer service is preferred.
• Must be able to lift up to 25 pounds and stand for long hours.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Provide excellent customer service in a dining establishment.
• Greet customers and take food and drink orders.
• Serve food and beverages promptly and courteously.
• Prepare food and maintain cleanliness of dining areas.

Skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Strong attention to detail and accuracy

Team-oriented and customer-focused attitude

Education

High school diploma or equivalent

Job description

On-site - Iloilo. No Experience Required. High/Senior High School. Full-time.

Job Description

• Food Attendant is responsible for providing excellent customer service in a dining establishment, such as a restaurant, cafeteria, or food service facility. They assist in food preparation, presentation, and ensure a pleasant dining experience for guests.
• Customer Service: Greet customers, take food and drink orders, and ensure timely service.
• Order Delivery: Serve food and beverages to customers promptly and courteously.
• Food Preparation: Assist in food preparation and set up food stations, if required.
• Cleaning: Maintain cleanliness of dining areas, tables, and food service equipment.
• Inventory Management: Ensure food supplies are stocked and assist with inventory checks.
• Safety Standards: Follow proper food safety and sanitation procedures.
• Communication: Coordinate with kitchen staff to ensure food orders are correct and prepared on time.
• Upselling: Recommend additional items and promote special offers to increase sales.

Qualifications

• Education: High school diploma or equivalent (preferred).
• Experience: Previous experience in food service, customer service, or related fields (preferred but not always required).
• Skills and Abilities:
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and accuracy.
  • Ability to stand, walk, and lift for extended periods.
  • Team-oriented and customer-focused attitude.
• Physical Requirements: Must be able to lift up to 25 pounds. Must be able to stand and walk for long hours.
• Additional Requirements: Must be able to work flexible hours, including evenings, weekends, and holidays.

Notes

We encourage safety and professionalism in all interactions. If the position requires overseas work, exercise caution against fraud. Do not provide personal identification or property as a guarantee in job searches, and report suspicious employer behavior.