Food Attendant

Boober Sips MilkTea Hub; Iloilo City; Sur place; PHP 167 400 - 223 200; Plein temps

Résumé du poste

A local food service establishment in Iloilo City seeks a Food Attendant to provide exceptional customer service, assist with food preparation, and maintain cleanliness in dining areas. Ideal candidates should possess strong customer service skills, a high school diploma, and the ability to work in a fast-paced environment. This full-time position offers on-the-job training for beginners.

Qualifications

• Strong customer service and communication skills.
• Basic math skills for handling transactions.
• Ability to follow instructions and work well in a team.

Responsabilités

• Greet customers and take food and beverage orders.
• Assist in food preparation and ensure cleanliness.
• Monitor inventory levels and restock as needed.

Connaissances

Customer Service Skills

Communication Skills

Multitasking

Formation

High school diploma or equivalent

Certification in food safety or handling

Description du poste

On-site - Iloilo No Exp Required High/Senior High School Full-time

Job Description

A Food Attendant is responsible for providing exceptional customer service while assisting with food preparation, presentation, and ensuring cleanliness in dining or kitchen areas. They ensure guests have a pleasant dining experience by maintaining quality service standards and addressing customer needs.

Key Responsibilities

• Customer Service: Greet customers warmly and guide them through menu options; take and relay food and beverage orders accurately to the kitchen; serve food and drinks promptly, ensuring customer satisfaction.
• Food Preparation and Presentation: Assist in basic food preparation tasks as needed; ensure food is presented neatly and served at the appropriate temperature.
• Cleanliness and Hygiene: Maintain cleanliness of dining areas, tables, and serving stations; follow sanitation and food safety regulations in the kitchen and dining areas; handle cash, card, or mobile transactions accurately when processing payments; provide accurate change and issue receipts.
• Stock Management: Monitor inventory levels and restock serving or dining areas as needed; report shortages or requirements to the supervisor.

Qualifications

• High school diploma or equivalent (preferred but not always required).
• Certification in food safety or handling (depending on local regulations).

Experience

• Previous experience in food service, hospitality, or customer service is preferred but not always required (on-the-job training may be provided).
• Experience working in fast-paced environments is an advantage.

Skills and Competencies

• Strong customer service and communication skills.
• Basic math skills for handling transactions.
• Ability to follow instructions and work well in a team.
• Multitasking and time management abilities.
• Attention to detail, especially when it comes to cleanliness and food presentation.

Physical Requirements

• Ability to stand, walk, and move around for extended periods.
• Physical strength to lift and carry trays, dishes, or other items (usually up to 25-50 lbs).
• Good manual dexterity for handling food and equipment.

Additional Information

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,