Food Attendant

Sam Sam Store; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

Sam Sam Store is looking for a Food Attendant in Iloilo City to provide excellent customer service in our establishment. You will assist with food preparation and maintain high cleanliness standards while ensuring a positive guest experience. The position requires a high school diploma and customer service skills. Previous experience in food service is preferred but not mandatory. Enjoy a full-time role where your positive attitude and teamwork contribute to a warm atmosphere.

Qualifications

• Previous experience in the food service industry is preferred but not required.
• Certification in food safety may be required depending on the location.

Responsibilities

• Serve food and beverages to customers in a courteous manner.
• Help with food preparation ensuring quality meets standards.
• Greet guests and take orders while ensuring their needs are met.
• Maintain cleanliness in dining and food preparation areas.
• Follow food safety and sanitation protocols.
• Keep track of food stock and report shortages.
• Process customer payments securely.
• Collaborate with kitchen and service staff.

Skills

Strong Communication Skills

Customer Service Skills

Attention to Detail

Physical Stamina

Multitasking

Teamwork

Positive Attitude

Time Management

Education

High School Diploma or Equivalent

Job description

On-site - Iloilo No Exp Required High/Senior High School Full-time

Job Description

A Food Attendant is responsible for providing excellent customer service in food service establishments, including restaurants, cafeterias, and catering events. They assist with food preparation, serving, and ensuring a clean and organized environment for guests. They are also tasked with ensuring the overall guest experience is positive by maintaining high standards of cleanliness, food safety, and hospitality.

Key Responsibilities:

• Serving Food and Beverages: Serve food and beverages to customers in a courteous, professional, and efficient manner.
• Food Preparation Assistance: Help with food preparation as needed, ensuring that the presentation and quality meet company standards.
• Customer Service: Greet guests, take orders, answer questions about the menu, and ensure guests' needs are met promptly.
• Cleaning and Organizing: Maintain cleanliness in dining areas, kitchens, and food preparation areas. This includes wiping tables, sanitizing surfaces, and restocking supplies.
• Food Safety Compliance: Follow proper food safety and sanitation protocols, including handling food items, cleaning, and storing food properly.
• Maintaining Inventory: Keep track of food stock, report shortages or damage, and assist in inventory management.
• Handling Cash and Payments: Process customer payments, handle cash, credit cards, or other payment methods securely.
• Team Collaboration: Work with kitchen and service staff to ensure efficient service and a smooth workflow.
• Adherence to Company Policies: Follow the policies and procedures of the establishment, including dress code, safety regulations, and customer service expectations.

• Educational and Experience Requirements:
• High School Diploma or Equivalent: While a formal education is not always required, a high school diploma is generally preferred.
• Previous Experience: Experience in the food service industry is often preferred but not required, especially for entry-level positions.
• Food Safety Certification: Depending on the location, certification in food safety (e.g., ServSafe) may be required.
• Skills and Qualifications:
• Strong Communication Skills: Ability to interact with customers, take orders, and communicate effectively with team members.
• Customer Service Skills: Excellent customer service skills to create a pleasant dining experience for guests.
• Attention to Detail: Ability to ensure food is prepared and served according to standard.
• Physical Stamina: The role often requires standing for long periods and moving quickly to fulfill orders.
• Multitasking: Capable of handling multiple tasks at once in a fast-paced environment.
• Teamwork: Ability to collaborate with kitchen staff, other attendants, and management.
• Positive Attitude: A friendly, approachable demeanor that contributes to a welcoming environment.
• Time Management: Ability to prioritize tasks and manage time efficiently.
• Physical Requirements:
• Standing for Long Periods: The job typically requires standing for long durations.
• Lifting: Ability to lift and carry food trays, utensils, and supplies.
• Manual Dexterity: Handling trays, glasses, and kitchen tools safely.
• Preferred Attributes:
• Knowledge of Food and Beverage: Basic knowledge of menu items and beverage preparation is beneficial.
• Language Skills: Fluency in more than one language can be an asset, especially in diverse environments.

Cooking Cashiering Waitering Hospitality Skills Customer Oriented