Overview
On-site - Iloilo • No experience required • High/Senior High School • Full-time
Role: Food Attendant
Job Description
The Food Attendant ensures excellent customer service by taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. They play a crucial role in delivering a positive dining experience to customers.
Responsibilities
- Customer Service:
- Greet customers warmly and provide menus.
- Assist customers in selecting menu items and provide recommendations as needed.
- Take accurate food and beverage orders and relay them to the kitchen.
- Food and Beverage Service:
- Serve food and drinks in a timely and professional manner.
- Ensure proper portion sizes and presentation of meals.
- Refill beverages and attend to customer needs throughout their meal.
- Dining Area Maintenance:
- Prepare tables by setting up linens, silverware, and glassware.
- Clear and clean tables promptly after guests leave.
- Maintain cleanliness in the dining area and service stations.
- Cashiering and Billing:
- Prepare and present bills to customers.
- Handle payments accurately (cash, credit cards, or mobile payments).
Qualifications
- High school diploma or equivalent; vocational training is a plus.
- Previous experience in the food and beverage industry is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and stand for long periods.
- Work Schedule: Flexible working hours, including weekends and holidays.
Safety and Compliance
If the position requires you to work overseas, please be vigilant and beware of fraud.
- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.
Notes
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