Food and Beverage Manager

Amorita Resorts; Panglao; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

Amorita Resorts in Panglao, Philippines, seeks a Food and Beverage Manager to lead daily restaurant, bar, and banquet operations, ensuring top-quality products, safety, and presentation. You will manage schedules, supervise staff, and collaborate with kitchen and front office to create seamless guest experiences.

The role requires strong leadership, cost control expertise, and experience in hospitality, with a focus on training, health & safety, and event support.

Qualifications

• Demonstrated experience in Food Service and Food & Beverage operations.
• Strong Customer Service skills, resolving guest inquiries and maintaining high satisfaction.
• Experience in Training team members, coaching, feedback, and continuous improvement.
• Proficiency in Budgeting and cost control, inventory management, and supporting revenue targets.
• Leadership and team management skills to coordinate diverse teams across departments.
• Knowledge of food safety, hygiene standards, and local regulations.
• Effective communication and organizational skills, multitasking in a fast-paced environment.
• Supervisory or managerial hospitality experience; degree/diploma advantage.

Responsibilities

• Oversee daily food and beverage operations across restaurant, bar, and banquet services.
• Lead and schedule team members, supervise service delivery, coordinate with kitchen and front office.
• Monitor inventory, control costs, manage budgets, and review sales performance to optimize revenue.
• Implement training programs and ensure compliance with health and safety regulations.
• Handle guest feedback and support special events and promotional activities.

Skills

Food & Beverage operations

Customer service

Training team members

Budgeting and cost control

Leadership and team management

Food safety and hygiene

Communication and organizational

Education

Hospitality Management degree/diploma

Job description

Company Description

Amorita Resorts is a collection of luxury retreats located in some of the most scenic destinations in the Philippines. The brand is known for world-class service and warm Filipino hospitality, creating a welcoming environment for guests and team members alike. Each property offers a tranquil escape where contemporary amenities are thoughtfully integrated with natural surroundings. Team members at Amorita Resorts contribute to delivering memorable guest experiences in a refined yet relaxed setting that values excellence, loving care, and teamwork.

Role Description

The Food and Beverage Manager is a full-time, on-site role based in Panglao, responsible for overseeing all food and beverage operations within the resort. This role manages daily restaurant, bar, and banquet services, ensuring high standards of product quality, safety, and presentation. The Food and Beverage Manager leads and schedules team members, supervises service delivery, and coordinates with kitchen and front office teams to support seamless guest experiences. Day-to-day tasks include monitoring inventory, controlling costs, managing budgets, and reviewing sales performance to optimize revenue. The role also involves implementing training programs, maintaining compliance with health and safety regulations, handling guest feedback, and supporting special events and promotions.

Qualifications

• Demonstrated experience in Food Service and Food & Beverage operations, preferably in a resort or luxury hospitality setting.
• Strong Customer Service skills, with the ability to handle guest inquiries, resolve issues, and maintain high satisfaction levels.
• Experience in Training team members, including coaching, performance feedback, and fostering a culture of continuous improvement.
• Proficiency in Budgeting and cost control, including monitoring expenses, managing inventory, and supporting revenue targets.
• Leadership and team management skills, with the ability to coordinate diverse teams and collaborate across departments.
• Knowledge of food safety, hygiene standards, and relevant local regulations.
• Effective communication and organizational skills, with attention to detail and the ability to multitask in a fast-paced environment.
• Previous supervisory or managerial experience in hospitality; a relevant degree or diploma in Hospitality Management or a related field is an advantage.