Director of Food & Beverage

Global Expat Recruiting; Philippines; On-site; PHP 800,000 - 1,200,000; Full time

Job summary

Global Expat Recruiting is seeking a seasoned Food & Beverage Executive to oversee all F&B service operations across our client’s luxury resort in the Philippines.

The role requires strong leadership, a deep passion for hospitality, and the ability to create exceptional guest experiences while driving revenue through innovative service concepts.

Qualifications

• 5-star resort and lifestyle hotel experience.
• Ability to manage guests in a luxury environment.
• Experience in a similar role.
• Passion for food, beverages and hospitality.
• Knowledge of food trends and wines & spirits.
• Fluent in written and spoken English.
• People-oriented, team player with staff empathy.
• Focus on guest experience and revenue-generation innovations.
• Professional presence and sociable demeanor.
• Excellent communication with all levels.
• Budgeting and costing familiarity.
• Computer literate.

Responsibilities

• Oversee F&B service operations across restaurants, bars and banquet events.
• Direct reporting to the General Manager and collaboration with other departments.

Skills

Leisure resort experience

Guest service excellence

Leadership skills

Budgeting & costing

Communication skills

Training & development

Wine & spirits knowledge

Fluent English

Team player

Tools

Computer literacy

Job description

Our client is a 5* boutique resort with +/- 100 rooms and multiple F&B outlets on an idyllic beach on a tropical island in Philippines.

This role will be overseeing the food and beverage service operations in the resort; including restaurants, bars, and banquet operations.

This role will be reporting directly to the General Manager.

Please note that this position is available for Filipino Nationals only.

Profile

• 5*, leisure resort and lifestyle hotel experience
• Able to deal effectively with guests in a luxury environment
• Experience in similar role
• Passionate about Food, Beverages and the hospitality industry
• Good knowledge of food trends, alcoholic beverages, wines and spirits
• Fluent in English both written and spoken
• Highly interactive, people friendly, sensitive to staff needs and a great team player
• Actively involved in ensuring excellent guest experience and innovate in revenue generating efforts
• Well presented, sociable, outgoing pleasant personality
• Ability to communicate with all levels of personnel and guests
• Familiar with budgeting and costing
• Computer literate
• Strong guest contact
• Strong leadership skills and result oriented
• Well organized, hands‑on and able to work independently
• Hard working and able to work efficiently under pressure
• Team player with excellent communication skills
• Creative, energetic and positive individual
• Passion for service excellence
• Innovative and passionate about training
• Stable career path
• Flexible working hours