Fine-Dining Restaurant Leader: Guest Experience & Ops

The Hongkong and Shanghai Hotels, Limited

Makati

On-site

PHP 446,000 - 781,000

Full time

7 days ago

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Job summary

The Peninsula Manila in Makati City seeks a passionate Restaurant Manager to lead our fine dining restaurant and deliver guest experiences reflecting our legendary service standards. You will mentor the restaurant team, manage staffing and schedules, uphold cleanliness and safety, and collaborate with other departments to drive service quality and business performance in a luxury hotel setting.

Join a renowned property known for exceptional dining, meticulous attention to detail, and a

Qualifications

College graduate in Hospitality Management or a related field.
Open to local candidates who are legally authorized to work in the Philippines.
At least 3 years experience as a Restaurant Manager in a fine-dining restaurant or luxury hotel setting.
Strong knowledge of food and beverage operations, guest service standards, and restaurant management practices.
Excellent leadership, communication, and team development skills, with the ability to thrive in a fast-paced, guest-focused environment.

Responsibilities

Oversee daily restaurant operations, ensuring service excellence and compliance with hotel standards.
Lead, coach, and develop the restaurant team to deliver exceptional guest experiences.
Manage staffing, schedules, and team performance to support operational efficiency.
Maintain the highest standards of cleanliness, safety, hygiene, and presentation.
Handle guest concerns promptly while collaborating with other departments to drive service quality and business performance.