In-Room Dining Lead Chef

The Hongkong and Shanghai Hotels

Makati

On-site

PHP 420,000 - 660,000

Full time

9 days ago
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Job summary

The Peninsula Manila in Makati seeks a top-caliber Room Service Chef to oversee the preparation and delivery of exceptional in-room dining experiences. You will lead a culinary team, ensure highest standards of food quality, presentation, and efficiency, and exceed guest expectations.

Responsibilities include managing room service operations, controlling costs, maintaining safety and sanitation, and mentoring staff in a fast-paced luxury hotel environment.

Qualifications

  • 2-5 years of culinary experience in a hotel, restaurant, or Room Service operation.
  • Strong knowledge of cooking techniques, food preparation, and kitchen operations.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Knowledge of food cost control, inventory management, and budgeting.
  • Familiarity with food safety, hygiene, and sanitation standards.

Responsibilities

  • Ensure timely preparation and delivery of high-quality Room Service orders in accordance with hotel standards.
  • Supervise daily Room Service kitchen operations, including food production, mise en place, and order coordination.
  • Maintain food quality, presentation, and compliance with food safety and sanitation standards.
  • Manage food costs, inventory levels, stocks, and minimize wastage.
  • Train, coach, and supervise culinary team members while fostering a positive and productive work environment.

Skills

Cooking techniques
Kitchen operations
Team leadership
Food cost control
Food safety

Job description

The Peninsula Manila in Makati seeks a top-caliber Room Service Chef to oversee the preparation and delivery of exceptional in-room dining experiences. You will lead a culinary team, ensure highest standards of food quality, presentation, and efficiency, and exceed guest expectations.

Responsibilities include managing room service operations, controlling costs, maintaining safety and sanitation, and mentoring staff in a fast-paced luxury hotel environment.

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