Restaurant Manager - Fine Dining

The Hongkong and Shanghai Hotels, Limited; Makati; On-site; PHP 446,000 - 781,000; Full time

Job summary

The Peninsula Manila in Makati City seeks a passionate Restaurant Manager to lead our fine dining restaurant and deliver guest experiences reflecting our legendary service standards. You will mentor the restaurant team, manage staffing and schedules, uphold cleanliness and safety, and collaborate with other departments to drive service quality and business performance in a luxury hotel setting.

Join a renowned property known for exceptional dining, meticulous attention to detail, and a

Qualifications

• College graduate in Hospitality Management or a related field.
• Open to local candidates who are legally authorized to work in the Philippines.
• At least 3 years experience as a Restaurant Manager in a fine-dining restaurant or luxury hotel setting.
• Strong knowledge of food and beverage operations, guest service standards, and restaurant management practices.
• Excellent leadership, communication, and team development skills, with the ability to thrive in a fast-paced, guest-focused environment.

Responsibilities

• Oversee daily restaurant operations, ensuring service excellence and compliance with hotel standards.
• Lead, coach, and develop the restaurant team to deliver exceptional guest experiences.
• Manage staffing, schedules, and team performance to support operational efficiency.
• Maintain the highest standards of cleanliness, safety, hygiene, and presentation.
• Handle guest concerns promptly while collaborating with other departments to drive service quality and business performance.

Skills

Leadership

Communication

Team development

Guest service

Education

College degree in Hospitality Management

Job description

Job Description:

We are seeking a passionate and service-driven Restaurant Manager to lead our fine dining restaurant and deliver exceptional guest experiences reflective of The Peninsulas legendary service standards. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to creating memorable dining experiences while driving operational excellence.

Key Accountabilities

• Oversee daily restaurant operations, ensuring service excellence and compliance with hotel standards.
• Lead, coach, and develop the restaurant team to deliver exceptional guest experiences.
• Manage staffing, schedules, and team performance to support operational efficiency.
• Maintain the highest standards of cleanliness, safety, hygiene, and presentation.
• Handle guest concerns promptly while collaborating with other departments to drive service quality and business performance.

General Requirements

• College graduate in Hospitality Management or a related field.
• Open to local candidates who are legally authorized to work in the Philippines.
• At least 3 years experience as a Restaurant Manager in a fine-dining restaurant or luxury hotel setting.
• Strong knowledge of food and beverage operations, guest service standards, and restaurant management practices.
• Excellent leadership, communication, and team development skills, with the ability to thrive in a fast-paced, guest-focused environment.

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as “The Best Business Hotel in Manila” by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.