Fine-Dining F&B Outlet Supervisor

Accor; Makati; On-site; PHP 670,000 - 1,339,000; Full time

Job summary

Raffles Makati is seeking a proactive Food & Beverage leader to supervise the department, uphold service standards, and inspire a high-performing team in a luxury hotel setting.

The role requires a hospitality degree, at least two years of fine-dining experience, strong guest-service skills, leadership, and knowledge of Micros and MS Office; responsibilities include guest concerns, policy implementation, and safety compliance.

Qualifications

• Degree in Hospitality Management or related field.
• Minimum of two years of fine-dining experience in a luxury hotel is an asset.
• Service-oriented with strong leadership and ability to motivate colleagues to excellence.
• Strong working knowledge of restaurant operations, Micros and MS Office.

Responsibilities

• Leads and supervises the team in all aspects of the department and ensures service standards are followed.
• Handles guest’s concerns and offers professional, friendly and engaging service.
• Implements outlet policies, procedures and service standards and follows all safety and sanitation policies when handling food and beverages.

Skills

Service orientation

Guest service

Leadership

Team motivation

Education

Degree in Hospitality Management or related field

Tools

Micros

MS Office

Job description

Raffles Makati is seeking a proactive Food & Beverage leader to supervise the department, uphold service standards, and inspire a high-performing team in a luxury hotel setting.

The role requires a hospitality degree, at least two years of fine-dining experience, strong guest-service skills, leadership, and knowledge of Micros and MS Office; responsibilities include guest concerns, policy implementation, and safety compliance.