Finance and Accounting Head

M Catering and Fine Foods Inc.; Philippines; On-site; PHP 2,000,000 - 5,000,000; Full time

Job summary

M Catering and Fine Foods Inc. is seeking a Finance Manager to lead the accounting team and safeguard the company’s financial health.

You will prepare financial statements, budgets, and forecasts, ensure compliance with standards and tax rules, and monitor cash flow. You will manage food costing, cost controls, and internal controls, coordinate with auditors and suppliers, and work with operations, purchasing, and sales to align financial goals with performance.

Qualifications

• Bachelor’s degree in Accounting, Finance, or related field (CPA advantageous).
• 10+ years of finance and accounting experience, with at least 5 years in a managerial role.
• Strong knowledge of cost accounting, food costing, and financial analysis (F&B or hospitality preferred).
• Proficient in accounting systems; ERP experience is an advantage.

Responsibilities

• Prepare and analyze financial statements, budgets, and forecasts in a timely and accurate manner.
• Ensure compliance with accounting standards, BIR regulations, and tax requirements.
• Monitor cash flow, expenses, and overall financial health of the business.
• Manage food costing, inventory accounting, and cost control measures to minimize wastage and pilferage.
• Develop and implement internal controls, accounting policies, and process improvements.
• Lead, supervise, and train the accounting team to ensure efficiency and accuracy.
• Coordinate with operations, purchasing, and sales teams to align financial goals with business performance.
• Manage relationships with auditors, suppliers, and government agencies.
• Performs other related functions that may be assigned from time to time.

Skills

Leadership

Communication

Problem-solving

Financial analysis

Cost accounting

MS Excel

ERP experience

Education

Bachelor’s degree in Accounting/Finance

CPA advantageous

Tools

ERP systems

MS Excel

Job description

• Prepare and analyze financial statements, budgets, and forecasts in a timely and accurate manner.
• Ensure compliance with accounting standards, BIR regulations, and tax requirements.
• Monitor cash flow, expenses, and overall financial health of the business.
• Manage food costing, inventory accounting, and cost control measures to minimize wastage and pilferage.
• Develop and implement internal controls, accounting policies, and process improvements.
• Lead, supervise, and train the accounting team to ensure efficiency and accuracy.
• Coordinate with operations, purchasing, and sales teams to align financial goals with business performance.
• Manage relationships with auditors, suppliers, and government agencies.
• Performs other related functions that may be assigned from time to time.

QUALIFICATION

• Bachelor’s degree in Accounting, Finance, or related field (CPA is an advantage)
• 10+ years of finance and accounting experience, with at least 5 years in a managerial role
• Strong knowledge of cost accounting, food costing, and financial analysis (F&B or hospitality experience preferred)
• Proficient in accounting systems and MS Excel; ERP experience is an advantage
• Excellent leadership, problem-solving, and communication skills