Finance and Accounting Manager

M CATERING AND FINE FOODS; Philippines; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

M CATERING AND FINE FOODS is seeking an experienced Finance and Accounting Manager to lead all financial operations, ensuring accurate reporting and regulatory compliance. You will drive profitability through cost control, budgeting, and strategic financial insights.

The role requires 7+ years in finance with at least 3 in management, strong cost accounting expertise, and proficiency in Excel and ERP systems.

Qualifications

• Bachelor's degree in Accounting, Finance, or related field (CPA preferred).
• 7+ years of finance and accounting experience, with at least 3 years in a managerial role.
• Strong knowledge of cost accounting, food costing, and financial analysis (F&B or hospitality experience preferred).
• Proficient in accounting systems and MS Excel; ERP experience is an advantage.
• Excellent leadership, problem-solving, and communication skills.

Responsibilities

• Prepare and analyze financial statements, budgets, and forecasts in a timely and accurate manner.
• Ensure compliance with accounting standards, BIR regulations, and tax requirements.
• Monitor cash flow, expenses, and overall financial health of the business.
• Manage food costing, inventory accounting, and cost control measures to minimize wastage and pilferage.
• Develop and implement internal controls, accounting policies, and process improvements.
• Lead, supervise, and train the accounting team to ensure efficiency and accuracy.
• Coordinate with operations, purchasing, and sales teams to align financial goals with business performance.
• Manage relationships with auditors, suppliers, and government agencies.

Skills

Leadership

Financial analysis

Cost accounting

Food costing

MS Excel

Accounting software

Communication

Education

Bachelor's degree in Accounting/Finance

CPA preferred

Tools

ERP systems

Job description

About the role

The Finance and Accounting Manager is responsible for overseeing the company's financial operations, ensuring accurate reporting, compliance with regulations, and effective cost management. This role supports management by providing financial insights and recommendations that drive profitability and operational efficiency in the food service industry.

Key responsibilities

• Prepare and analyze financial statements, budgets, and forecasts in a timely and accurate manner.

• Ensure compliance with accounting standards, BIR regulations, and tax requirements.

• Monitor cash flow, expenses, and overall financial health of the business.

• Manage food costing, inventory accounting, and cost control measures to minimize wastage and pilferage.

• Develop and implement internal controls, accounting policies, and process improvements.

• Lead, supervise, and train the accounting team to ensure efficiency and accuracy.

• Coordinate with operations, purchasing, and sales teams to align financial goals with business performance.

• Manage relationships with auditors, suppliers, and government agencies.

About you

• Bachelor's degree in Accounting, Finance, or related field (CPA preferred).

• 7+ years of finance and accounting experience, with at least 3 years in a managerial role.

• Strong knowledge of cost accounting, food costing, and financial analysis (F&B or hospitality experience preferred).

• Proficient in accounting systems and MS Excel; ERP experience is an advantage.

• Excellent leadership, problem-solving, and communication skills.