F& B Manager

W9 HOTEL AND RESORTS INC.; Parañaque; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

W9 HOTEL AND RESORTS INC. seeks a Food & Beverage Manager to oversee daily F&B operations, develop menus, and purchase supplies while training staff and ensuring health and safety standards. The role focuses on strategies to maximize sales and guest satisfaction.

The candidate will monitor customer feedback, resolve issues, and continuously improve the overall dining experience for guests, aiming for high service quality and profitability.

Qualifications

• Minimum 4 years as F&B manager in hotels.
• Proficient with MS Office, restaurant management software, and POS.
• Able to spot and resolve problems efficiently.
• Strong delegation and staff training skills.
• Up-to-date with F&B trends and best practices.
• Able to manage personnel and meet financial targets.
• Guest-oriented and service-minded.

Responsibilities

• Manage day-to-day F&B operations.
• Develop menus and purchase supplies.
• Train and supervise staff; maintain health and safety standards.
• Implement strategies to maximize sales and profitability.
• Monitor customer feedback, resolve issues, improve dining experience.

Skills

Staff leadership

Customer service

Problem solving

Delegation

Trend awareness

Training

Guest-oriented

Tools

MS Office

Restaurant mgmt software

POS

Job description

Food & Beverage Manager, manage the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. He/She also monitor customer feedback, resolve issues, and strive to continuously improve the overall dining experience for guests.

Qualifications:

• At least minimum of 4 years of experience as an FNB manager in other hotels
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded