FOOD AND BEVERAGE HEAD

Gothong Southern Shipping; Cebu City; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Medical and Dental

Life and Accidental Insurance

Retirement

Performance Bonus

Annual Increment

Paid Leaves

Company Loans

Miscellaneous Allowance

Job summary

Gothong Southern Shipping in Cebu City is seeking an experienced professional to manage the day-to-day operations of their restaurant. This role involves supervising staff, ensuring cleanliness, and interacting with customers to provide quality service.

The ideal candidate should be a college graduate with strong food and beverage experience. Benefits include medical and dental coverage, performance bonus, and paid leaves, among others.

Qualifications

• Strong experience in food and beverage operations, especially in hotels and restaurants.
• Good decision-making skills.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Supervise and train staff in setting dining areas and service requirements.
• Ensure cleanliness and good working order of the outlets.
• Interact with customers to obtain feedback on quality and service.
• Respond to guest complaints related to food and beverage services.
• Schedule meetings and training for staff.
• Coordinate with the kitchen for prompt service.
• Work with General Manager and heads for yearly marketing plan.

Education

College graduate

Job description

Job Responsibilities

1. Manages the day to day operations of the restaurant.
2. Consistently supervises and trains the Restaurant and Bar attendants in setting the dining areas according to the functions and service requirements of the guests.
3. Monitors the general condition of the outlets to ensure cleanliness, good working order and prompt repair or replacement of assets needing attention.
4. Interacts with F&B customers and hotel guests to obtain feedback on quality and service.
5. Responds to any guest complaints and problems related to F&B products and services.
6. Schedules meetings and training of F&B staff regularly to build an effective team.
7. Coordinates closely with the Kitchen to ensure prompt service and high quality of products.
8. Works in close conjunction with the General Manager and co-department heads to come up with a yearly Marketing Plan for the F&B Department.

Requirements

• College graduate with strong F&B experience (hotel and restaurant).
• Good decision skills.

Company Benefits

• Medical and Dental
• Life and Accidental Insurance
• Retirement
• Performance Bonus
• Annual Increment
• Paid Leaves
• Company Loans
• Miscellaneous Allowance