F&B Operations Manager

MANILA CATERING CORPORATION; Rizal; On-site; PHP 446,000 - 725,000; Full time

Job summary

MANILA CATERING CORPORATION in the Philippines is seeking an experienced restaurant operations manager to oversee staff, control costs, and ensure food safety across multiple sites.

You will hire, train, and schedule staff, monitor budgets, and resolve guest complaints while maintaining compliance with local health rules.

Candidates should have 3–5 years in food service and a degree in hospitality or related field.

Qualifications

• Education: a college degree in hospitality, business, or a related field.
• Experience: 3 to 5 years in food service or multi-store restaurant management.
• Core skills: leadership, budgeting math, and clear communication.

Responsibilities

• Hire, train and schedule kitchen and service staff.
• Track food and labor costs to maintain profitability.
• Ensure food safety, hygiene, and compliance with local health rules.
• Address guest complaints and resolve supply or equipment issues.

Skills

Leadership

Budgeting

Communication

Education

Bachelor's degree in hospitality or related field

Job description

Duties and Responsibilities:

• Manage Staff: Hire, train, and schedule kitchen and service workers.




• Control Costs: Track food and labor expenses to keep the business profitable.




• Check Quality: Ensure food safety, hygiene, and local health rules are met.




• Fix Problems: Handle guest complaints and fix supply or equipment issues.

Skills and Education

• Education: A college degree in hospitality, business, or a related field.




• Experience: 3 to 5 years working in food service or multi-store restaurant management.




• Core Skills: Strong leadership, good math skills for budgets, and clear communication.