F & B MANAGER

Natural9 Corporation; Leyte; On-site; PHP 420,000 - 690,000; Full time

Job summary

Natural9 Corporation is seeking a Hospitality/F&B Operations leader with 3–5 years in F&B and 1–2 years in supervision. The role focuses on overseeing restaurant, bar, and banquet operations, maintaining food safety, and driving guest satisfaction in a fast-paced setting.

The ideal candidate will possess strong leadership and communication skills, experience in budgeting and revenue management, and a proven track record in staff training and performance development within a hospitality

Qualifications

• : Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Management, or related field.
• : At least 3–5 years of experience in Food & Beverage operations, with 1–2 years in a supervisory/managerial role preferred.
• : Strong knowledge of restaurant, bar, banquet, and overall F&B operations.
• : Excellent leadership, communication, and people-management skills.
• : Knowledgeable in food safety, sanitation, HACCP principles, and health & safety standards.
• : Experienced in cost control, inventory management, purchasing, budgeting, and revenue management.
• : Able to monitor and improve food & beverage quality, service standards, and guest satisfaction.
• : Skilled in staff scheduling, training, performance monitoring, and team development.
• : Strong problem-solving and decision-making skills, especially in handling guest concerns and operational issues.
• : Proficient in MS Office and/or F&B POS and inventory systems.
• : Able to work in a fast-paced hospitality environment, including weekends and holidays.
• : Professional, organized, customer-oriented, and results-driven.

Skills

Leadership

People management

Communication

Guest satisfaction

Staff scheduling

Training

Problem solving

MS Office

F&B POS

Inventory systems

Budgeting

Cost control

Decision making

Education

Bachelor’s degree in Hospitality Management / Hotel & Restaurant Management / Business Management

Tools

MS Office

F&B POS

Inventory systems

Job description

• Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, Business Management, or a related field.

• At least 3–5 years of experience in Food & Beverage operations, with 1–2 years in a supervisory or managerial position preferred.

• Strong knowledge of restaurant, bar, banquet, and overall F&B operations.

• Excellent leadership, communication, and people-management skills.

• Knowledgeable in food safety, sanitation, HACCP principles, and health and safety standards.

• Experienced in cost control, inventory management, purchasing, budgeting, and revenue management.

• Able to monitor and improve food and beverage quality, service standards, and guest satisfaction.

• Skilled in staff scheduling, training, performance monitoring, and team development.

• Strong problem-solving and decision-making skills, especially in handling guest concerns and operational issues.

• Proficient in MS Office and/or F&B POS and inventory systems.

• Able to work in a fast-paced hospitality environment, including weekends and holidays.

• Professional, organized, customer-oriented, and results-driven.