F&B Intern Q4

Solaire Resort; Parañaque; On-site; PHP 112,000 - 167,000; Full time

Job summary

Solaire Resort Entertainment City in Parañaque, Philippines, invites hospitality students to join as a Food & Beverage Operations Intern. Gain hands‑on experience supporting the front‑of‑house service team across world‑class dining venues, with exposure to daily restaurant operations and five‑star service standards.

You will assist with opening setups, guest interactions, and maintaining cleanliness, while learning under seasoned professionals in a fast‑paced luxury environment.

Qualifications

• Currently enrolled in a Bachelor’s Degree in Hospitality Management, Hotel and Restaurant Management, Tourism Management, Cruise Line Operations, Hotel and Restaurant Administration, or related field.
• Must have no concurrent academic classes during the internship semester and be available to complete a minimum of 600 hours.
• Basic knowledge of Food & Beverage operations, food safety, and hygiene standards.
• Strong verbal and written communication, active listening, attention to detail, and time management.

Responsibilities

• Daily Operations Support: Assist the service team with daily restaurant operations, food and beverage service, and basic administrative tasks.
• Station Preparation & Maintenance: Execute opening setups and table arrangements, maintain restaurant cleanliness per standards.
• Guest Service & Standards: Provide professional guest interactions and support peak-period efficiency to enhance guest satisfaction.

Skills

Communication

Active listening

Attention to detail

Time management

Adaptability

Professional etiquette

Education

Bachelor's Degree in Hospitality Management

Job description

• Country Philippines

Job Description

Position Summary

The Food & Beverage Operations Intern at Solaire Resort Entertainment City will gain hands‑on experience supporting the front‑of‑house service team across world‑class dining venues. Designed for hospitality students, this program provides comprehensive exposure to daily restaurant operations, seamless floor preparation, and five‑star luxury service standards. Working under the guidance of industry professionals, the intern will help optimize peak‑period efficiency, maintain impeccable cleanliness, and contribute to delivering exceptional, guest‑centric dining experiences in a fast‑paced environment.

Key Responsibilities

• Daily Operations Support: Assist the service team with daily restaurant operations, food and beverage service, and basic administrative tasks.
  
• Station Preparation & Maintenance: Execute efficient opening setups and table arrangements, and maintain overall restaurant cleanliness according to company standards.
  
• Guest Service & Standards: Provide professional guest interactions, maintain high service standards, and support peak‑period efficiency to enhance guest satisfaction.
  

Requirements

Qualifications & Eligibility

• Education & Status: Currently enrolled in a Bachelor’s Degree in Hospitality Management, Hotel and Restaurant Management, Tourism Management, Cruise Line Operations, Hotel and Restaurant Administration, or a related field.
  
• Internship Availability: Must have no concurrent academic classes during the internship semester and be available to complete a minimum of 600 hours.
  
• Technical & Operational Skills: Basic knowledge of Food & Beverage operations, food safety, and hygiene standards.
  
• Soft Skills: Verbal and written communication, active listening, attention to detail, and time management.
  
• Personal Attributes: Professional etiquette and grooming standards, adaptability, willingness to learn, and the ability to work under pressure in a fast‑paced environment.