F&B Operations Intern — Luxury Dining Experience

Solaire Resort; Parañaque; In loco; PHP 112.000 - 167.000; Tempo pieno

Descrizione del lavoro

Solaire Resort Entertainment City in Parañaque, Philippines, invites hospitality students to join as a Food & Beverage Operations Intern. Gain hands‑on experience supporting the front‑of‑house service team across world‑class dining venues, with exposure to daily restaurant operations and five‑star service standards.

You will assist with opening setups, guest interactions, and maintaining cleanliness, while learning under seasoned professionals in a fast‑paced luxury environment.

Competenze

• Currently enrolled in a Bachelor’s Degree in Hospitality Management, Hotel and Restaurant Management, Tourism Management, Cruise Line Operations, Hotel and Restaurant Administration, or related field.
• Must have no concurrent academic classes during the internship semester and be available to complete a minimum of 600 hours.
• Basic knowledge of Food & Beverage operations, food safety, and hygiene standards.
• Strong verbal and written communication, active listening, attention to detail, and time management.

Mansioni

• Daily Operations Support: Assist the service team with daily restaurant operations, food and beverage service, and basic administrative tasks.
• Station Preparation & Maintenance: Execute opening setups and table arrangements, maintain restaurant cleanliness per standards.
• Guest Service & Standards: Provide professional guest interactions and support peak-period efficiency to enhance guest satisfaction.

Conoscenze

Communication

Active listening

Attention to detail

Time management

Adaptability

Professional etiquette

Formazione

Bachelor's Degree in Hospitality Management

Descrizione del lavoro

Solaire Resort Entertainment City in Parañaque, Philippines, invites hospitality students to join as a Food & Beverage Operations Intern. Gain hands‑on experience supporting the front‑of‑house service team across world‑class dining venues, with exposure to daily restaurant operations and five‑star service standards.

You will assist with opening setups, guest interactions, and maintaining cleanliness, while learning under seasoned professionals in a fast‑paced luxury environment.