Executive Sous Chef – Lead Kitchen Ops & Menu Development

Foster Foods Inc.

Makati

On-site

PHP 279,000 - 502,000

Full time

14 days+

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Benefits offered by this job

Holiday Gifts

Company Equipment

Maternity & Paternity Leave

Sick Leave

Professional Development

Job summary

Foster Foods Inc. is seeking a Sous Chef for an on-site role in Makati. The ideal candidate has 5–10 years of experience, a Bachelor’s degree in Hospitality Management or Culinary Arts, and a strong track record in kitchen leadership and food safety.

You will oversee daily kitchen operations and aim for top guest satisfaction through quality assurance and resource planning. You will drive menu development, cost and quality control, and mentor staff to maintain a positive kitchen culture while

Qualifications

Bachelor's degree in Hospitality Management, Culinary Arts or related field.
3+ years in a similar role preferred.
Food safety trainings (HACCP, sanitation) advantageous.
Advanced knowledge of report generation and spreadsheet applications.
Excellent culinary skills and strong leadership in kitchen operations.
Strong verbal and written communication skills.
Passion for food safety, quality and excellence.
Guest oriented, service-minded, proactive, self-motivated.
Creativity and resourcefulness are a plus.

Responsibilities

Ensure highest quality of products and address guest feedback and food-related issues promptly.
Make recommendations on kitchen management, menu development and resource utilization.
Plan and organize resources to produce menus at highest quality.
Ensure kitchen complies with company policies and government standards.
Monitor tools and equipment and keep in good working condition.
Prepare reports and submit them on time across departments.
Manage manpower with a balanced roster and provide training and coaching for future roles.