Sous Chef

Foster Foods Inc.; Makati; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Holiday Gifts

Company Equipment

Maternity & Paternity Leave

Sick Leave

Professional Development

Job summary

Foster Foods Inc. is seeking a Sous Chef for an on-site role in Makati. The ideal candidate has 5–10 years of experience, a Bachelor’s degree in Hospitality Management or Culinary Arts, and a strong track record in kitchen leadership and food safety.

You will oversee daily kitchen operations and aim for top guest satisfaction through quality assurance and resource planning. You will drive menu development, cost and quality control, and mentor staff to maintain a positive kitchen culture while

Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts or related field.
• 3+ years in a similar role preferred.
• Food safety trainings (HACCP, sanitation) advantageous.
• Advanced knowledge of report generation and spreadsheet applications.
• Excellent culinary skills and strong leadership in kitchen operations.
• Strong verbal and written communication skills.
• Passion for food safety, quality and excellence.
• Guest oriented, service-minded, proactive, self-motivated.
• Creativity and resourcefulness are a plus.

Responsibilities

• Ensure highest quality of products and address guest feedback and food-related issues promptly.
• Make recommendations on kitchen management, menu development and resource utilization.
• Plan and organize resources to produce menus at highest quality.
• Ensure kitchen complies with company policies and government standards.
• Monitor tools and equipment and keep in good working condition.
• Prepare reports and submit them on time across departments.
• Manage manpower with a balanced roster and provide training and coaching for future roles.

Skills

Culinary skills

Leadership

Communication

Guest service

Creativity

Food safety

Cost & quality control

Education

Bachelor's degree in Hospitality Management / Culinary Arts

Tools

Spreadsheet applications

Report generation tools

Job description

On-site - Makati 5-10 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Holiday Gifts

Government Mandated Benefits

Company Equipment

Professional Development

Maternity & Paternity Leave, Sick Leave

Primary Role: A Sous Chef is responsible for overall day-to-day kitchen operations. They must be able to effectively manage kitchen operations and promote a positive and safe kitchen culture to his colleagues. They must ensure maximum guest satisfaction through quality assurance, planning and organizing resources and general kitchen management.

• Ensure products are of the highest quality, interact with guests to obtain feedback and promptly respond and address food related issues and complaints.
• Make recommendations on kitchen management, menu development and utilization of resources.
• Plan and organizes all resources in order to produce menu in the highest quality.
• Ensure kitchen adheres to all company policies and government related standards.
• Monitor all tools and equipment and ensure that it is in good working condition.
• Make reports and ensure that all reports are submitted on time across relevant departments.
• Effectively manage manpower ensuring a balanced roster, promoting a positive working culture, effectively delegating tasks, providing work-related support through training, coaching and mentoring in preparation for future roles and providing feedback through evaluations for performance improvement.

Qualifications

• A bachelors degree in Hospitality Management, Culinary Arts and other related courses
• At least 3 years working experience in a similar function is preferred
• Food Safety related trainings such as HACCP, Food Safety and Sanitation trainings is an advantage
• Advanced knowledge on report generation and in the use of spreadsheet and other applications
• Excellent culinary skills, hands-on approach to operations ensuring effective cost and quality control, strong management and leadership skills.
• Must have strong verbal and written communication skills
• A passion for food safety, quality and excellence.
• Guest oriented, service-minded, takes initiative and is self-motivated
• Creativity and resourcefulness are a plus

Jen Cruz

HR Officer Foster Foods Inc.