Executive Sous Chef | Menu Innovator & Kitchen Leader

L' Fisher Hotel; Murcia; On-site; PHP 1,000,000 - 1,800,000; Full time

Job summary

L\' Fisher Hotel in the Philippines is seeking an experienced Executive Sous Chef to lead our kitchen, drive menu development, and mentor a diverse culinary team. The role focuses on delivering exceptional dining experiences and maintaining high standards of quality.

With a culinary degree or equivalent, 5+ years in a leadership role, and strong knowledge of local and international cuisines, you will oversee operations, ensure food safety, and optimize costs in a fast-paced luxury setting.

Qualifications

• Culinary degree or equivalent professional experience.
• At least 5 years of experience as an Executive Sous Chef or in a leadership role.
• Strong knowledge of international and local cuisines.
• Excellent leadership, creativity, and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all kitchen operations, ensuring consistency in food quality and presentation.
• Develop and update menus based on market trends and guest preferences.
• Manage kitchen staff, including training, and performance evaluation.
• Ensure compliance with food safety, sanitation, and cost control standards.
• Collaborate with management to optimize food costs and kitchen efficiency.

Skills

Leadership

Creativity

Organizational skills

High-pressure environment

Education

Culinary degree or equivalent professional experience

Job description

L\' Fisher Hotel in the Philippines is seeking an experienced Executive Sous Chef to lead our kitchen, drive menu development, and mentor a diverse culinary team. The role focuses on delivering exceptional dining experiences and maintaining high standards of quality.

With a culinary degree or equivalent, 5+ years in a leadership role, and strong knowledge of local and international cuisines, you will oversee operations, ensure food safety, and optimize costs in a fast-paced luxury setting.