Cluster Executive Pastry Chef: Lead Bakery Innovation & Ops

Filinvest Group; Muntinlupa; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Job summary

A leading hospitality organization seeks a Cluster Executive Pastry Chef to manage and maintain high standards of pastry quality across its properties in Luzon, focusing on innovation in dessert offerings and effective team management. This role emphasizes compliance with food safety regulations, cost control, and guest satisfaction. Candidates should have a strong culinary background and proven leadership skills to drive a positive team culture and enhance brand performance.

Qualifications

• Extensive experience in pastry and bakery operations management.
• Strong understanding of food safety and sanitation practices.
• Proven track record of leading and developing pastry teams.

Responsibilities

• Oversee pastry operations across multiple hotels.
• Ensure compliance with food hygiene and company standards.
• Innovate and develop new pastry offerings.

Skills

Leadership adaptability

Stress tolerance

Communication

Team motivation

Education

Culinary education or equivalent experience

Tools

Word

Excel

PowerPoint

Job description

A leading hospitality organization seeks a Cluster Executive Pastry Chef to manage and maintain high standards of pastry quality across its properties in Luzon, focusing on innovation in dessert offerings and effective team management. This role emphasizes compliance with food safety regulations, cost control, and guest satisfaction. Candidates should have a strong culinary background and proven leadership skills to drive a positive team culture and enhance brand performance.