Culinary Artist: Plate & Dessert Designer

Swissôtel Hotels & Resorts; Morong; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Hotel discounts

Competitive pay

Room discounts

F&B discounts

Free meals

Shuttle service

Uniform provided

Life and health insurance

HMO

Job summary

Swissôtel Clark is seeking a Kitchen Artist who blends culinary technique with creativity to craft visually stunning dishes and displays. You will plate with care, ensuring balance of flavor and presentation while upholding safety and hygiene standards.

Join a hotel renowned for Swiss vitality in Central Luzon, offering meals that delight guests, room for growth, and a cooperative kitchen team in a busy, hospitality-focused environment.

Qualifications

• Experience in plating and food presentation.
• Commitment to high hygiene and safety standards.

Responsibilities

• Prepare and decorate food to enhance visual appeal.
• Maintain high standards of taste, quality and hygiene.
• Collaborate with kitchen team to create appealing displays.

Job description

Swissôtel Clark is seeking a Kitchen Artist who blends culinary technique with creativity to craft visually stunning dishes and displays. You will plate with care, ensuring balance of flavor and presentation while upholding safety and hygiene standards.

Join a hotel renowned for Swiss vitality in Central Luzon, offering meals that delight guests, room for growth, and a cooperative kitchen team in a busy, hospitality-focused environment.