Pastry Sous Chef — Creative Desserts & Team Leadership

Dusit Thani Laguna Singapore; Hinoba-an; On-site; PHP 2,930,000 - 4,395,000; Full time

Job summary

Dusit Thani Laguna Singapore seeks a skilled Sous Chef – Pastry to lead the pastry team in a luxury hotel environment. You will ensure high-quality desserts, train staff, and manage menus and inventory to support banquet and à la carte service.

The role requires strong pastry techniques, HACCP knowledge, and a track record of cost control in a high-pressure kitchen. Join a renowned hospitality brand delivering exceptional guest experiences.

Qualifications

• At least 2 years sous chef experience in pastry/bakery within a 5-star hotel.
• Strong working knowledge of international pastry techniques (French patisserie, artisanal bread, chocolate work, Thai desserts).
• Proven cost control in pastry ingredients, equipment maintenance, and labor.

Responsibilities

• Prepares and ensures consistently excellent quality pastry, dessert, and bakery products.
• Trains staff in technical pastry skills to elevate production.
• Plans dessert menus, manages inventory, and coordinates specialized pastry supplies.
• Ensures safety and hygiene standards are strictly followed in the pastry kitchen.
• Supervises pastry team to maintain brand standards, portion sizes, and visual aesthetics.
• Coordinates with other departments for events and guest dessert requirements.

Skills

Leadership

Pastry expertise

Cost control

Tools

HACCP knowledge

Job description

Dusit Thani Laguna Singapore seeks a skilled Sous Chef – Pastry to lead the pastry team in a luxury hotel environment. You will ensure high-quality desserts, train staff, and manage menus and inventory to support banquet and à la carte service.

The role requires strong pastry techniques, HACCP knowledge, and a track record of cost control in a high-pressure kitchen. Join a renowned hospitality brand delivering exceptional guest experiences.