Executive Culinary Director – Luxury Hotel & Casino

SmartRecruiters, Inc.; Mabalacat; On-site; PHP 2,000,000 - 3,200,000; Full time

Benefits offered by this job

Discounted Accor hotel rates and F&B

Company discounts on room rates and F"

Free meals

Free shuttle

Free uniform

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark seeks a Director of Culinary to lead all culinary operations across the hotel and casino, ensuring world-class cuisine, guest satisfaction, and strict adherence to brand standards. This role drives culinary innovation and operational excellence in a luxury, international setting.

The ideal candidate will have a Bachelor’s degree in Culinary Arts or related field, 10+ years of leadership, and a proven track record in large-scale operations, budgeting, and sustainability-focused

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 10+ years of progressive culinary leadership, including 5+ years in executive chef/multi-property role in international 5-star settings.
• Experience managing large-scale culinary operations (hotel, casino, events).
• Strong budgeting, forecasting, and cost-control skills.
• Proven leadership, interpersonal, and communication abilities.
• Passion for culinary innovation, guest satisfaction, and sustainability.

Responsibilities

• Lead and oversee all culinary operations across Swissôtel Clark.
• Ensure world-class cuisine and dining experiences while upholding brand standards.
• Drive culinary innovation and operational excellence across the property.

Skills

Leadership

Budgeting

Communication

Culinary innovation

Sustainability

Education

Bachelor’s degree in Culinary Arts, Hospitality Management, or related field

Job description

Swissôtel Clark seeks a Director of Culinary to lead all culinary operations across the hotel and casino, ensuring world-class cuisine, guest satisfaction, and strict adherence to brand standards. This role drives culinary innovation and operational excellence in a luxury, international setting.

The ideal candidate will have a Bachelor’s degree in Culinary Arts or related field, 10+ years of leadership, and a proven track record in large-scale operations, budgeting, and sustainability-focused