Executive Culinary Director — Global 5-Star Hotel & Casino

Swissôtel Hotels & Resorts; Philippines; On-site; PHP 2,500,000 - 4,000,000; Full time

Benefits offered by this job

Accor hotel discounts

Competitive compensation package

Room and F&B discounts

Free meal

Free shuttle

Uniform provided

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark, located in Clark Freeport Zone, seeks a Director of Culinary to lead all culinary operations, delivering world-class cuisine and exceptional dining experiences, while upholding brand standards.

The ideal candidate will drive culinary innovation, manage large-scale operations including casino services and events, and demonstrate strong financial acumen and leadership capabilities.

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.
• Proven experience managing large-scale culinary operations including hotel, casino, and event catering.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• Excellent leadership, interpersonal, and communication skills.
• Passionate about culinary innovation, guest satisfaction, and sustainability.

Responsibilities

• The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark.
• Ensures delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards.
• Drives culinary innovation and operational excellence.

Skills

Culinary leadership

Budgeting

Forecasting

Cost control

Leadership

Guest satisfaction

Sustainability

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Job description

Swissôtel Clark, located in Clark Freeport Zone, seeks a Director of Culinary to lead all culinary operations, delivering world-class cuisine and exceptional dining experiences, while upholding brand standards.

The ideal candidate will drive culinary innovation, manage large-scale operations including casino services and events, and demonstrate strong financial acumen and leadership capabilities.