Executive Chef de Cuisine - Menu & Quality Leader

Dusit Thani Laguna Singapore; Manila; On-site; PHP 900,000 - 1,200,000; Full time

Job description

### Dusit Thani Manila# Chef De CuisineNovember 19, 2025### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and check on its original appearance and freshness. • Under supervision of Executive Sous Chef develops and directs the kitchen operation guideline in assigned outlet to promote guest satisfaction. • Supervises and ensures the sufficiency of operating equipment and supplies for kitchen operation. • Ensures that Mis-en-place must be always well stocked and prepared • Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness. • Collects and analyses the market trends as per Market matrix and customer satisfaction survey to always develop and improve the food offering in each assigned outlet. • Closely monitors the maintenance and hygiene standards in all kitchen related areas • Knows and fully understands the job description of all positionsLocation