Executive Chef - Menu, Quality & Team Leadership

Benchstone Enterprises, Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading local restaurant in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the cooking staff. The ideal candidate will have experience in casual fine dining restaurants, excellent menu planning, and knowledge of health safety compliance. Responsibilities include staff training and monitoring food costs. Competitive remuneration and a vibrant work environment are offered.

Qualifications

• Experience in overseeing kitchen operations and managing staff.
• Ability to plan and prepare high-quality menus.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee kitchen operations and manage cooking staff.
• Train and mentor kitchen personnel on cooking techniques.
• Monitor food costs and waste management.

Job description

A leading local restaurant in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the cooking staff. The ideal candidate will have experience in casual fine dining restaurants, excellent menu planning, and knowledge of health safety compliance. Responsibilities include staff training and monitoring food costs. Competitive remuneration and a vibrant work environment are offered.