Pastry Sous Chef

Dusit Thani Mactan Cebu; Lapu-Lapu; On-site; PHP 300,000 - 600,000; Full time

Job summary

Dusit Thani Mactan Cebu in Lapu-Lapu, Philippines, seeks a Pastry Sous Chef to support daily pastry operations, dessert planning, and production for restaurants and events. This on-site, full-time role upholds brand standards.

You will supervise pastry staff, coordinate production schedules, monitor inventory, maintain HACCP hygiene practices, and contribute to menu development with the Pastry Chef.

Qualifications

• Demonstrated pastry and baking expertise across desserts, breads, and cakes.
• Experience supervising kitchen teams, with production planning and inventory control.
• Strong knowledge of food safety, sanitation standards, and HACCP systems.
• Ability to design desserts and cost-aware recipes aligned with brand.
• Effective communication and leadership to train diverse staff.
• Prior Pastry Sous Chef or senior pastry role in a hotel, resort, or fine-dining setting.
• Relevant culinary or pastry diploma/certification from an accredited institution.
• Willingness to work flexible hours including weekends and holidays.
• Excellent organization and ability to manage multiple priorities.

Responsibilities

• Oversee daily pastry kitchen operations and supervise pastry staff.
• Assist in menu development, recipe standardization, and presentation.
• Coordinate production schedules and ensure timely delivery for events.
• Monitor inventory and food costs; maintain strict hygiene and safety practices.
• Collaborate with other kitchen departments to deliver a seamless guest experience.

Skills

Pastry and baking skills

Dessert production

Bread and cake production

Plating techniques

Kitchen operations

Food safety HACCP

Menu development

Leadership & training

Weekend/holiday flexibility

Education

Culinary diploma / pastry certification

Job description

Company Description Dusit Thani Mactan Cebu is part of Dusit International, a hospitality group with over 65 years of experience delivering world-class service inspired by Thai artistry and warmth. The company operates hotels, resorts, spas, and educational institutions in both established and emerging destinations. Each Dusit brand focuses on creating a personalized and memorable welcome for guests. Guided by its core promise, Dusit aims to deliver experiences that uplift individual spirits, regardless of the purpose or length of stay.

Role Description The Pastry Sous Chef is a full-time, on-site role based in Lapu-Lapu at Dusit Thani Mactan Cebu. This role supports the Pastry Chef in overseeing day-to-day pastry kitchen operations, including planning and preparing desserts, breads, and baked goods for restaurants, banquets, and special events. The Pastry Sous Chef assists in menu development, recipe standardization, and presentation to ensure consistent quality and alignment with brand standards. Daily responsibilities include supervising pastry staff, coordinating production schedules, monitoring inventory and food costs, and maintaining strict hygiene and safety practices. The role also involves training team members, supporting culinary innovation, and collaborating with other kitchen departments to deliver a seamless guest experience.

Qualifications

• Strong pastry and baking skills, including dessert preparation, bread and cake production, and plating techniques.
• Experience in kitchen operations such as staff supervision, production planning, and inventory management.
• Knowledge of food safety, sanitation standards, and HACCP or similar systems, with a commitment to maintaining a clean and safe work environment.
• Menu development and creative skills, including recipe creation, cost awareness, and alignment with brand and guest expectations.
• Effective communication and leadership skills, with the ability to train, motivate, and guide diverse team members.
• Previous experience as Pastry Sous Chef or senior pastry role in a hotel, resort, or upscale restaurant environment.
• Relevant culinary or pastry diploma/certification from an accredited institution is preferred.
• Ability to work flexible hours, including weekends and holidays, in a fast-paced, guest-focused setting.
• Good organizational skills, attention to detail, and ability to manage multiple tasks and priorities.
• Familiarity with international pastry trends and willingness to innovate while respecting brand standards.