Engineering Supervisor - Stores Parañaque Engineering

Marygracecafe; Hinoba-an; On-site; PHP 350,000 - 550,000; Full time

Job summary

Mary Grace Café seeks an Engineering Supervisor to oversee facilities, kitchen equipment, and machinery across stores, including waste water treatment, electrical systems, and HVAC. Lead engineers, technicians, and specialists to execute preventive maintenance and repairs.

The role requires licensed mechanical/electrical engineering, at least 1 year of supervisory experience in relevant areas, and the ability to manage direct-hire technicians.

Qualifications

• Licensed Mechanical/Electrical Engineer required.
• Minimum 1 year supervisory experience in Kitchen, HVAC equipment, or facilities repairs & maintenance.
• Experience with direct-hire/direct report/in-house technicians is preferred.
• Experience with CAPEX & OPEX budgets is a plus.

Responsibilities

• Manages a team of technicians (electrical, mechanical, plumbing, etc.) for repairs and maintenance works.
• Manages administrative coordinators to ensure permits and materials are ready for repairs and maintenance.
• Develops, maintains, and implements monthly work plans for the Engineering Group.
• Prepares and implements cost-effective preventive and corrective maintenance programs for equipment and facilities.
• Monitors data and evaluates preventive and corrective actions for equipment and treatment programs.
• Ensures tools, spare parts, and operating supplies are defined, sourced timely, and inventory is appropriate.
• Enforces safety rules and regulations; coaches and appraises performance.
• Prepares annual department budget and related reports.
• Willing to travel to Mary Grace Café locations; 6-day workweek (48 hours).
• Can start ASAP; head office in San Martin de Porres, Paranaque City.

Skills

Supervisory experience

Budget management

Education

Licensed Mechanical/Electrical Engineer

Job description

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores(restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others. They lead a group of engineers, technicians, and specialiststo execute appropriate preventive maintenance programs and repair activities.

Responsibilities

Manages a team of technicians (electrical, mechanical, plumbing, civil works, etc.) for the execution of repairs and maintenance works.

Manages a team of administrative coordinators to ensure that work permits and materials are complete for the smooth execution of repairs and maintenance works.

Develops, maintains, and implements monthly work plan activities for the Engineering Group.

Devices cost-effective preventive and corrective maintenance programs for equipment and machinery, waste water treatment facility, electrical, air-conditioning, building and grounds.

Obtains various data and monitors the proper and timely evaluation of preventive and corrective action for all equipment/treatment programs needed for waste water treatment facility, electrical, air-conditioning, building and grounds.

Ensures all needed tools, spare parts, equipment and operating supplies are defined, maintained and sourced out properly/timely to keep an appropriate inventory level and source are known/available.

Implements consistent housekeeping maintenance at all times and compliance to all safety rules and regulations that are appropriate for operating/monitoring/maintaining equipment and machinery.

Monitors and controls the cost of operating and maintaining equipment and treatment programs including finding ways to improve tools/equipment performance, utilization and manpower productivity.

Motivates and encourages subordinates towards continuous performance improvement, compliance to safety rules and regulations through coaching and direct supervision and performance appraisal/reviews.

Ensures all aspects of the Engineering Department's needs are covered in the preparation of the annual budget.

Prepares reports to monitor and ensure efficiency on use of resources to solve concerns and issues.

Performs other miscellaneous tasks as assigned by the immediate head.

Qualifications and Requirements

Licensed Mechanical/Electrical Engineer.

Supervisory experience of at least 1 yearin Kitchen, HVAC Equipment, and/or Facilities Repairs & Maintenance (experience in the food manufacturing/restaurant/hospitality industry is a big plus).

With experience in handling direct-hire/direct report/in-house technicians.

Experience with CAPEX & OPEX budgetsare preferred.

Amenable to work on a 6-day workweek (48 hours/week).

Willing to travel to various Mary Grace Café locations.

Can start ASAP.

Willing to be assigned in Head Office located at San Martin de Porres, Paranaque City.