Engineering Supervisor - Bakery, Commissary & Head Office

Marygracecafe; Parañaque; On-site; PHP 390,600 - 558,000; Full time

Job summary

A leading bakery and commissary in Metro Manila is seeking an Engineering Supervisor to assist in major project planning and managing technical teams. The ideal candidate will have a Bachelor's degree in Mechanical Engineering, be a licensed engineer, and possess at least three years of relevant experience in food manufacturing. Responsibilities include overseeing preventive maintenance, achieving KPIs, and ensuring safety compliance. The role involves technical leadership and collaboration with stakeholders to drive operational success.

Qualifications

• Graduate of BS Mechanical Engineering.
• Must be a Licensed Engineer (PRC).
• At least three years of relevant experience in food manufacturing.
• Proficient in AutoCAD and Project Management.
• Strong knowledge of electrical generating plant P&IDs.
• Background in refrigeration systems is an advantage.
• Willingness to work shifting schedules and overtime as necessary.

Responsibilities

• Assist in planning and implementation of engineering projects.
• Develop and maintain preventive maintenance records.
• Monitor and check countermeasures to achieve section KPIs.
• Create Scopes of Work and lead projects for line improvements.
• Manage operation and maintenance costs effectively.
• Ensure adherence to safety programs and industry standards.
• Manage manpower scheduling and staff development.

Skills

Technical Leadership

Maintenance Management

Project Management

Utility & Cost Control

Safety & Compliance

Strong leadership

Time management

Excellent verbal and written communication

Education

Bachelor's degree in Mechanical Engineering

Licensed Engineer (PRC)

Tools

AutoCAD

Project Management

Job description

A leading bakery and commissary in Metro Manila is seeking an Engineering Supervisor to assist in major project planning and managing technical teams. The ideal candidate will have a Bachelor's degree in Mechanical Engineering, be a licensed engineer, and possess at least three years of relevant experience in food manufacturing. Responsibilities include overseeing preventive maintenance, achieving KPIs, and ensuring safety compliance. The role involves technical leadership and collaboration with stakeholders to drive operational success.