Demi Chef de Partie: Precision in a Busy Hotel Kitchen

Ihg, L.C.; Philippines; On-site; PHP 300,000 - 420,000; Full time

Job summary

IHG, L.c. in the Philippines is seeking a Demi Chef de Partie with at least 2 years of culinary experience and a Diploma in Culinary Arts.

You will prepare, cook and present high-quality dishes, assist the Chef de Partie, and help run smooth kitchen operations in a fast-paced hotel setting. Expect responsibilities include maintaining food safety, training junior staff, managing stock, and collaborating with the team to deliver exceptional guest experiences.

Qualifications

• Diploma or certification in Culinary Arts preferred.
• Minimum of 2 years culinary experience in hotel/resort/high-volume restaurant.
• Strong knowledge of food prep techniques and kitchen operations.
• Ability to work fast-paced environments with attention to detail.
• Flexibility to work nights, weekends, and holidays.
• Good communication and teamwork with a professional attitude.
• English and local language literacy.
• Knowledge of HACCP or local food safety regulations is an advantage.

Responsibilities

• Prepare, cook, and present high-quality dishes in assigned kitchen section.
• Assist Chef de Partie to ensure smooth kitchen operations during service.
• Maintain consistency in food preparation, portioning, and presentation.
• Monitor stock levels, proper storage, and minimize food waste.
• Follow food safety, sanitation, and hygiene standards.
• Support training of Commis Chefs and kitchen staff when required.
• Keep workstation and equipment clean and organized.
• Collaborate with culinary team to achieve kitchen goals.
• Take on additional duties to support kitchen operations.

Skills

Culinary skills

Food safety

Teamwork

English proficiency

Education

Diploma in Culinary Arts

Job description

IHG, L.c. in the Philippines is seeking a Demi Chef de Partie with at least 2 years of culinary experience and a Diploma in Culinary Arts.

You will prepare, cook and present high-quality dishes, assist the Chef de Partie, and help run smooth kitchen operations in a fast-paced hotel setting. Expect responsibilities include maintaining food safety, training junior staff, managing stock, and collaborating with the team to deliver exceptional guest experiences.