Demi Chef de Partie — Lead Line Cook (Hotel)

Hilton; Pampanga; On-site; PHP 335,000 - 502,000; Full time

Job summary

Hilton Philippines Pampanga is seeking a Demi Chef to craft high-quality dishes and lead the kitchen station with enthusiasm. You will contribute to the guest experience by maintaining consistency in taste and presentation while ensuring safety standards.

As a Demi Chef, you will supervise line cooks, help maintain cleanliness, monitor food storage and quality, and support cost-control efforts. A strong team approach and HACCP knowledge are essential to succeed.

Qualifications

• Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or restaurant.
• At least 1 year as a Commis I in an international brand hotel or restaurant.

Responsibilities

• Prepare great-tasting dishes following standard recipes and presentation.
• Supervise line cooks to ensure smooth operations in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality and proper storage and stock rotation.
• Assist with controlling food costs and improving gross margins.
• Inspire and develop team members through coaching and performance monitoring.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Leadership skills

Sanitation

HACCP knowledge

Team supervision

Food cost awareness

Education

Technical hospitality/culinary education

Job description

Hilton Philippines Pampanga is seeking a Demi Chef to craft high-quality dishes and lead the kitchen station with enthusiasm. You will contribute to the guest experience by maintaining consistency in taste and presentation while ensuring safety standards.

As a Demi Chef, you will supervise line cooks, help maintain cleanliness, monitor food storage and quality, and support cost-control efforts. A strong team approach and HACCP knowledge are essential to succeed.